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Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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Full Text:: postponing pruning 1-2 months in the dormant season, Antcliff et al. (1957) and Martin and Dunn (2000) were

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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Full Text:: @oregonstate.edu Figure 1. Frost damage on a Pinot noir leaf (left) and results of frost damage after a few days

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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Full Text:: around 1/3 sugar depletion. Adding nutrient supplements all at once can lead to too fast a fermentation

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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Full Text:: indicate that 0.8-1.2 m2 of leaf area is needed to support and ripen 1 kg of fruit. This equates to 18-27

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: rust mites in Oregon vineyards 1 March 8, 2010 Welcome to this month’s issue of

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
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Full Text:: shoot: 0.5 (1 cluster every other shoot), 1 cluster per shoot, 1.5 (1-2-1-2 pattern of clusters per

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: %20vinemealybug(1).pdf 2 In the meantime, a state-wide trapping and survey study is being conducted to

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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Full Text:: defined number of clusters per shoot (e.g. 0.5, 1, 1.5, and 2 clusters per shoot), with the majority

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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Full Text:: material (Table 1). Unfortunately, requests to obtain reference material for clones 828, 943, 47, 10-5, 10

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