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Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: /L total for a white and a IN THIS ISSUE  Welcome  Time to start thinking about

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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Full Text:: Team Denise L. Dewey Lead Editor Oregon Wine Research Institute denise.dewey@oregonstate.edu Dr

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
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Full Text:: , Extension Viticulturist; Amy J. Dreves, Extension Entomologist and Mike Reitmajer, Research Assistant

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: L. cv. Cabernet Sauvignon. Am J Enol Vitic 50:351-358. Bell SJ and Henschke PA. 2005

Creator:: Oregon Wine Research Institute
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Full Text:: diacetyl. This compound has a buttery aroma and while at high concentrations (> 7 mg/L) it can be

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: -177. Commenil P, Brunet L, Audran J-C. 1997. The development of the grape berry cuticle in relation

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: . 53-54. Napa, California. Martínez-Lüscher J, Plank CM, Brillante L, Cooper ML, Smith RJ, Al-Rwahnih

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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Full Text:: ) in Pinot noir grapes • Research Publications Editorial Team Denise L. Dewey Lead Editor Oregon

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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Full Text:: Cited Deluc, L.G., J. Grimplet, M.D. Wheatley, R.L. Tillett , D.R. Quilici, C. Osborne, D.A. Schooley

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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Full Text:: :2967-2977. Escudero A, Campo E, Fariña L, Cacho J, Ferreira V. 2007. Analytical characterization of

ScholarsArchive@OSU