Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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Full Text:: weight in 2018 was 120 g, which was similar to 2015 (136 g) and 2017 (130 g). Cluster weights were

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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Full Text:: -39. Cieniewicz EJ, Pethybridge SJ, Loeb G, Perry K, Fuchs M. 2018. Insights into the ecology of

Creator:: Oregon State University. Extension Service
Abstract:: We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
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Full Text:: Wilcox (Cornell University). However, I have often wondered how well small plot results translate to

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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Full Text:: and Fruitset in Grapevines. Lythrum Press: Adelaide, South Australia. 46-47. McFarlane, N.J.B, B

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
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Full Text:: decrease disease (Gubler et al. 1987; Austin and Wilcox 2011). Simultaneous to the work being conducted by

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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Full Text:: recruited to take part in a range of sensory tests. Table 1. Concentrations (μg/L) of β-ionone and β

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: e di ti o n i n cl u d es ar ti cl es fr o m v ari o us O W RI t e a m m e m b ers r a n gi n g fr

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
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Full Text:: . Enol. Vitic. 51: 233-248. Ugliano, M., B. Fedrizzi, T. Siebert, B. Travis, F. Magno, G. Versini

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: es a n d dis a d v a nt a g es. A c o m bi n ati o n of t h es e m et h o ds w or ks b est t o gi ve

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: ):e0186952. Beltran G, Novo M, Guillamón JM, Mas A, Rozés N. 2008. Effect of fermentation temperature and

ScholarsArchive@OSU