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Filtering by: Creator Lake County (Or.) Remove constraint Creator: Lake County (Or.) Creator United States. Department Of Agriculture Remove constraint Creator: United States. Department Of Agriculture Creator Oregon State University. Extension Service Remove constraint Creator: Oregon State University. Extension Service

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Farmer-to-consumer marketing no. 1 : an overview

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension

Abstract:

With the renewed interest in direct marketing activity, more and more farmers are asking, Is direct farm‑to‑consumer marketing the answer? This question can best be answered after assessing: • Personal abilities and desire to sell directly to consumers • The farming operation’s compatibility with direct marketing The assessment should also...

Resource Type:

Technical Report

Full Text:

customers. Licenses and permits may be required by your local or county government; for example, food
Home canning smoked fish

Creator:

Pacific Northwest Cooperative Extension, Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Raab, Carolyn A., Hilderbrand, Kenneth S., and Pacific Northwest Cooperative Extension

Abstract:

Smoked fish is considered a delicacy in the Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked, fish has a short shelf life. Even refrigeration won’t guarantee that smoked fish will stay safe to eat. The bacteria that cause botulism food poisoning could start...

Resource Type:

Technical Report

Full Text:

Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked
Farmer-to-consumer marketing no. 3 : merchandising, pricing, and promotional strategies

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension

Abstract:

A successful direct farm maketing business requires a knowledge and understanding of effective marketing and management practices. This publication discusses what services and choices to offer customers and how to price and promote items for sale.

Resource Type:

Technical Report

Full Text:

piece of property, along a highway, at an intersection, or on a county road, ask at least the city or
Freezing fruits and vegetables

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Raab, Carolyn A., and Pacific Northwest Cooperative Extension

Abstract:

Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of the produce selected, method of preparation and packaging, and conditions of freezing.

Resource Type:

Technical Report

Full Text:

pages 3 and 4 for specific directions.) • Select fully ripe fruit that is not soft or mushy. Most fruit
Valuing forages based on moisture and nutrient content

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, Downing, Troy (Troy Woerner), Gamroth, Michael J., and Schneider, Gary L.

Abstract:

High-quality forages, such as alfalfa and grasses, are important for efficient milk production from dairy cows. Forages provide the effective fiber that is critical for good health and longevity. Inadequate effective fiber in the cow’s diet is one reason for acidosis and milk fat depression. Historically, when forage quality changed,...

Resource Type:

Technical Report

Full Text:

prepared by Gary L. Schneider, Extension agent (dairy), Malheur County, and Michael J. Gamroth, Extension
Marketing alternatives for fresh produce

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Kropf, James A., Moulton, Curtis James, 1953-, and Pacific Northwest Cooperative Extension

Abstract:

Pacific Northwest vegetable and fruit growers always have faced changing markets. To many growers, these changes have seemed faster than usual in recent years, fueled by shifting consumer preferences, increasing production costs, and new market logistics. The number of processing plants in the region continues to decline. Typically, plant closures...

Resource Type:

Technical Report

Full Text:

, Extension economist, Oregon State University; Curt Moulton, Extension faculty and county director
Managing urinary incontinence for healthy aging

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Kershaw, Nancy, Schmall, Vicki L., and Pacific Northwest Cooperative Extension

Abstract:

Explains normal bladder habits and the urinary system. Discusses how bladder habits and control are affected by various physical changes associated with aging, drugs, illnesses, and mental changes. Covers types of incontinence, including urge, stress, overflow, functional, iatrogenic, total, and mixed incontinence. Provides a list of warning signs of an...

Resource Type:

Technical Report

Full Text:

t y O f i d a h O Nancy Kershaw, Extension Home Economist, Tillamook County, and Vicki Schmall
Cucurbit seed production in the Pacific Northwest

Creator:

Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, Mansour, N. S., and Baggett, James R.

Abstract:

Published August 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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) and, under each code, common cultivars or types. To determine whether differ- ent cucurbits will
Pickling vegetables

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Raab, Carolyn A., and Pacific Northwest Cooperative Extension

Abstract:

Pickling is one of the oldest methods of food preservation. The Chinese were fermenting vegetables as early as the third century B.C. By the first century A.D., Romans also were pickling. Pickled products appeared in America, too. The pickle barrel was common during the colonial days. Pickles even became part...

Resource Type:

Technical Report

Full Text:

.................................................................................. 17 Safety checklist ❑ Select tender vegetables without blemishes or mold. ❑ Use the amounts and
Plant materials for landscaping : a list of plants for the Pacific Northwest

Creator:

Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, McNeilan, Ray A., and VanDerZanden, Ann Marie, 1966-

Abstract:

Published January 1999. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Coopera- tive Extension, or University of Idaho Extension Service. Call or visit your county office

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Oregon State University. Extension Service60
United States. Department Of Agriculture[remove]60
Washington State University. Cooperative Extension45
University Of Idaho. Cooperative Extension Service37
Pacific Northwest Cooperative Extension35
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Date

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Current results range from 1979 to 2011

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2010-20191
2000-20096
1990-199922
1980-198930
1970-19791

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English [eng]60

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Oregon State University. Extension Service60

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Technical Report49
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Subject

Christmas tree growing -- Northwest, Pacific6
Canning and preserving4
Nutrition -- Study and teaching4
4-H clubs -- Curricula3
Christmas trees -- Oregon3
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