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Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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Full Text:: Cabernet Sauvignon in central Victoria. Aust. J. of Grape and Wine Res. 6: 31-39. May, P. 2004. Flowering

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: skinkisp@hort.oregonstate.edu James Osborne, Ph.D. Extension Enologist Oregon State University Dept. of

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
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Full Text:: /feature/pmildew/Top.html Resources Used Flaherty, D L., L P. Christensen, W T. Lanini, J J. Marois, P A

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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Full Text:: . We begin with the most immediate topic of this season – wine production with Dr. James Osborne and

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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Full Text:: . J. Enol. Vitic. 44: 232-235. Mikelbart, M.V., P. Chapman, L. Collier-Christian. 2006. Endogenous

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: . J os e p h C M L a n d L. Biss o n. 2 0 0 4. P h ysi ol o gi c al di versit y of Brett a n o myces

Creator:: Oregon State University. Extension Service
Abstract:: The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
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Full Text:: area. In mid August, Patty Skinkis, James Osborne and Steve Renquist kicked of the first workshop in a

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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Full Text:: , and quality of Cabernet Sauvignon. Am. J. Enol. Vitic. 36:125-131. Chapman, D.M., M.A. Matthews, J-X

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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Full Text:: New Source of Enology Information James Osborne, Ph.D

Creator:: Oregon State University. Extension Service
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Full Text:: on Bud Cold Hardiness and Carbohydrate Reserves. Am. J. Enol. Vitic. 44: 159-167. Warmund, M.R., P

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