Index Catalog // ScholarsArchive@OSU

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Filtering by: Decade 1910-1919 Degree Field Domestic Science and Art Language English [eng]

A Course of Study in Cookery

A High School Teacher's Wardrobe

A Problem in Furnishing a Seven Room Farm Bungalow

An Experiment in Catering

Bacteria in Milk

Basket-Making

Basketry

Basketry and Weaving in the Home

Bread and Bread Making

Candies and Candy Making

Course in Cookery, Seventh and Eighth Grade

Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

Hygiene of the School-oom; with Special Reference to the Diseases of the Eyes, Ears, N...

Installation and Equipment of a School Kitchen

Life and Work of Nathaniel Hawthorne

Life and Works of Edgar Allen Poe

Life and Works of George Eliot

Literature on the Pacific Coast

Luncheons

Meats

Seasonable Menus and Recipes

The Development of the American Novel

The Digestion of a Meal

The Growth and Development of Southern Literature

The making of wax reproductions of fruits

The Position of Sidney Lanier in American Letters

The Power and Growth of the American Press

The selection and care of staple groceries, dairy products and meats for the home

The supplying of carbohydrates for the home table