Revised January 1984. Reprinted July 2000. Please check for active titles in the OSU Extension Service Catalog: http://extension.oregonstate.edu/catalog
For 4-H members who want to keep more complete records on market beef, sheep, swine, and other market animals and be able to figure rate of gain, cost of gain, and ability to use feed. This record is in addition to other records in the 4-H Animal Science Project.
If you're like most kids, you probably like to eat. And you're probably pretty active. But maybe there are some questions that are puzzling you.
Is it hard to learn to cook? Are there foods you can eat to help make
your muscles stronger? Do you have to spend a...
Tested recipes and good measuring techniques help ensure good results when cooking and baking. It’s also important to understand the terms used in the instructions of a recipe. Each term has a specific meaning. Understanding these terms and using the correct procedure contribute to the success of the food product....
An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
Record for 4-H food preservation project. Revised July 1989. Reprinted July 1999. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
In your knitting project you will be learning a very old skill that dates back as far as 200 A.D. As you progress through the different phases, you will have an opportunity to use many kinds of yarn and designs.
In the 4-H knitting project you can learn to:
•...
Reprinted July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised July 1989. Reprinted July 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog