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Filtering by: Degree Field Food Science and Technology Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linole...

Roles of microorganisms in the deterioriation of rockfish

Influence of free fatty acids on sweet cream butter flavor

Volatile compounds from thermally oxidized methyl oleate

Heat-induced compounds in strawberries

Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Me...