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Filtering by: Creator Gale, N. H. Degree Field Food Science and Technology Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

ScholarsArchive@OSU

Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linolenate-gelatin foams

Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Influence of free fatty acids on sweet cream butter flavor

Volatile compounds from thermally oxidized methyl oleate

Roles of microorganisms in the deterioriation of rockfish

Heat-induced compounds in strawberries

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