Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: ti o ns a n d r es o ur c es a v ail a bl e f or y o u t o r e a d a n d e x p a n d y o ur k n o wl

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: w t o s a m pl e y o u n e e d t o d et er mi n e w h at a cti o ns y o u will t a k e t o c o ntr

Creator:: Oregon Wine Research Institute
Abstract:: Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
Resource Type:: Other
Full Text:: . Enol. Vi c. 64:26‐38. Schreiner, R.P., C.F. Scagel and J. Lee. 2014. N, P, and K supply to Pinot

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
Resource Type:: Other
Full Text:: ), and potassium (K) requirements to produce premium Pinot noir wines in western Oregon. New tissue

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential eﬀects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
Resource Type:: Other
Full Text:: the prac cal guides and resources sec on. We have some fantas c new resources, most of which are

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
Resource Type:: Other
Full Text:: mix was applied 4 weeks after veraison for a total of 6.25, 0.63, and 5.20 lbs./ac. of N, P, and K

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: have some fantas c new resources, most of which are available online. Cheers, The OWRI Team

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: - lications, Washington, DC. Rosenquist, J K and Morrison, J C 1988. The development of the cuticle and

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: whether the MLF will happen or not. Optimal temperature for the MLF is between 25 and 35°C. Tolerance

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
Resource Type:: Other
Full Text:: . Literature Cited Arita K, Honma T, Suzuki S. 2017. Comprehensive and comparative lipidome analysis of Vitis

ScholarsArchive@OSU