Index Catalog // ScholarsArchive@OSU

Gummed paper tape dress form

Creator:: Oregon Agricultural College. Extension Service and McComb, Jessie Dunlavy
Abstract:: Published July 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Gummed Paper Tape Dress Form By' JESSIE D. McCOMB In charge of Home Economics Extension Work

Rye grass straw utilization in paper and fiberboard products : an exploratory investigation.

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: <\$* vo H- Rye Grass Straw Utilization in Paper and

The process of vacreation : technical papers presented at the short course in vacreation, Oregon State College, September, 1948

Creator:: Oregon State College. Agricultural Experiment Station and Oregon State College. Department of Dairy Husbandry
Abstract:: Published September 1949. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: believe there were 4 paper bottling machines1 2 glass bottling machines, and 4 pasteurizer units operating

Dissolved oxygen requirements of freshwater fishes

Creator:: Doudoroff, Peter and Shumway, Dean L.
Abstract:: This critical review of literature on dissolved oxygen requirements of freshwater fishes is one of a series of papers on water quality criteria, the formulation of which is a prerequisite to the control of water pollution. It was prepared for FAO by the State of Oregon (acting by and through...
Resource Type:: Technical Report
Full Text:: 55 G 28)FAO Fisheries Technical Paper No. 86

Burning Douglas-fir slash : physical, chemical, and microbial effects in the soil

Creator:: Neal, John Lloyd, Wright, Ernest, 1899-, Bollen, Walter Beno, 1896-, and Oregon State University. Forest Research Laboratory
Resource Type:: Research Paper
Full Text:: ' Zi 1 - 'Yl+ aar sr SK seureh Paper I rebrucr' 1965 Ras k ft. ' RESEARCH LABOR-A L= 'bri m&, and

Foliar analysis as a diagnostic tool and basis for recommending fertilizers on annual crops

Creator:: Jackson, T. L. (Thomas Lloyd), 1922- and Oregon State University. Agricultural Experiment Station
Abstract:: Proceedings of the Annual Fertilizer Conference - 19th
Resource Type:: Research Paper

Heat-induced compounds in strawberries

Creator:: Sloan, Jerry L.
Abstract:: Dimethyl sulfide, acetaldehyde, isobutyraldehyde, furan, 2-furaldehyde, 2-acetyl furan, and ethyl furoate were produced when pureed strawberries were heated to 120° C. for 30 minutes. Shorter heating periods were sufficient to produce the first three compounds. With the exception of acetaldehyde, none of the heat-induced compounds were detected in unheated, pureed...
Resource Type:: Capstone Project
Full Text:: condensate from a jam-making 8_ 9 10' 12 13 14’ 15* _rocess. Winter and Willhalm utilized paper

Influence of free fatty acids on sweet cream butter flavor

Creator:: McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.
Abstract:: A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...
Resource Type:: Capstone Project
Full Text:: of ter was cut into patties and placed on coded butyric and hexanoic acids was approxi- paper butter

Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

Creator:: Price, Robert James and Lee, J. S.
Abstract:: Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...
Resource Type:: Capstone Project
Full Text:: were examined in this man- ‘Technical Paper No. 2669, Oregon Agricultural Experiment ner. They were

Volatile compounds from thermally oxidized methyl oleate

Creator:: Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.
Abstract:: Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
Resource Type:: Capstone Project

ScholarsArchive@OSU

Gummed paper tape dress form

Rye grass straw utilization in paper and fiberboard products : an exploratory investigation.

The process of vacreation : technical papers presented at the short course in vacreation, Oregon State College, September, 1948

Dissolved oxygen requirements of freshwater fishes

Burning Douglas-fir slash : physical, chemical, and microbial effects in the soil

Foliar analysis as a diagnostic tool and basis for recommending fertilizers on annual crops

Heat-induced compounds in strawberries

Influence of free fatty acids on sweet cream butter flavor

Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

Volatile compounds from thermally oxidized methyl oleate

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