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Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: the traditional soaking, cook- ing, mashing, and frying of beans takes time, the modern Mexican

Foods with an international flavor: a 4-H food-nutrition project leader guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other

The 4-H forester [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service, Ross, Charles R., Landforce, Andrew, and Every, Robert
Abstract:: Published January 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: or girl who Is: a. Nine years old before January 1. b. Interested, and likes the woods and outdoors

The 4-H forester [1961]

Creator:: Ross, Charles R., Landforce, Andrew, Every, Robert, and Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted January 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: old before January 1. b. Interested, and likes the woods and outdoors. c. Willing to do the

Fit it all together : food for fun and fitness

Creator:: Oregon State University. Extension Service
Abstract:: If you're like most kids, you probably like to eat. And you're probably pretty active. But maybe there are some questions that are puzzling you. Is it hard to learn to cook? Are there foods you can eat to help make your muscles stronger? Do you have to spend a...
Resource Type:: Other
Full Text:: you. Is it hard to learn to cook? Are there foods you can eat to help make your muscles stronger? Do

Wholesale cuts of beef [1986]

Creator:: Oregon State University. Extension Service
Abstract:: This chart printed with permission of the National Live Stock and Meat Board.
Resource Type:: Learning Object
Full Text:: ■5, <5 c c */s/£ C JZ > B&ZZL WHOLESALE CUTS OF BEEF ^ P

4-H club record book for outdoor cooking [1955]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published September 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: some other group. a. Help plan, buy, and cook the food (at least two meals). b. Help select and

The dinner club

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Published January 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Home Cookery Division III shall be as follows (a) Exhibit: One loaf of white 75 (b) Completeness and

Camp cookery [1955]

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Published September 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: there are four groups one boy in each group would prepare the vegetables, another cook the meat, etc

Camp cookery [1938]

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Reprinted June 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , another cook the meat, etc.) As no one knows ahead of time what his particular job will be, he will need

ScholarsArchive@OSU

Foods with an international flavor : a 4-H food-nutrition project member guide

Foods with an international flavor: a 4-H food-nutrition project leader guide

The 4-H forester [1957]

The 4-H forester [1961]

Fit it all together : food for fun and fitness

Wholesale cuts of beef [1986]

4-H club record book for outdoor cooking [1955]

The dinner club

Camp cookery [1955]

Camp cookery [1938]

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