The electrophoretic behavior of sarcoplasmic proteins was
investigated by the use of vertical acrylamide gel electrophoresis.
The first part of the study was concerned with the separation of
sarcoplasmic proteins extracted at different times of post-mortem
aging. Electrophoresis of the sarcoplasmic extracts by the discontinuous
technique, using ten percent acrylamide...
The composition and some qualitative aspects of ground beef
offered for sale in Corvallis, Oregon were studied. Samples were
purchased from six retail markets twice weekly throughout a six
week test period. Three stores were independently owned and operated
and three were chain stores.
Differences in moisture, fat and protein...
Investigations were conducted to determine the nature, type,
functional properties and the amounts of different proteins found in
bovine rumen tissue.
Data concerning the effect of pH and salt concentration on
the extractability of proteins from rumen tissue indicated that 92%
of the proteins could be extracted in aqueous solutions...
The proteolytic enzymes in the muscle fluid of Pacific whiting
(Merluccius productus) were studied and compared to those found in muscle
fluid of true cod (Gadus macrocephalus). Preliminary studies indicated
three pH optima of activity for whiting, pH 3.5-3.9, 4.3-4.6 and 7.1-7.2.
Only two pH optima were found for the...
Effects of high temperature aging upon certain characteristics
of bovine l. dorsi muscle were studied. Paired wholesale ribs of
carcasses were obtained subsequent to slaughter. The left rib of
each pair was held at 30°C for 24 hours, then stored at 3°C.
Analogous right ribs were immediately stored at 3°C....
A high performance liquid chromatography (HPLC)
procedure using a LiChrosorb-NH₂ column and a eluant
buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH
5.95, was developed for the successful separation and
determination of ascorbic and erythorbic acids in selected
food samples.
Application of the method, which is sensitive, rapid
and...
The purposes for which the fractionation of proteins are
carried out are quite varied and manyfold. However, one of the
more important reasons is that of determining the nature and the
extent of autolysis or proteolysis on the bovine muscle proteins
during post mortem aging. Hence, the development of a...
Samples of pre-rigor sternomandibularis muscle from ten
steers were pressurized at 15,000 psi for two min at 35°C to investigate
the effects of pressurization and incubation time on
the thermal stability of collagen. Immediately after pressurization,
pH of the treated samples (pH 5.71) was significantly lower
(P < 0.05) than...
Six species of Cystangium, a genus of
sequestrate taxa related to Russula, were collected
in Patagonia (Argentina and Chile) during autumn
2001. Two species, C. depauperatum Singer & A.H.
Sm. and C. nothofagi (E. Horak) Trappe, Castellano &
T. Lebel, were already known from this region, while
four new species,...