The Peruvian cocoa sector has been growing quickly since the beginning of this century due to international demand for this commodity together with concentrated international cooperation, including NGOs and governmental agencies. Similarly, certification among cocoa producers has been growing quickly. Little is known regarding how certification impacts environmental and socioeconomic...
The spatial distribution of forest disturbance is commonly calculated using a satellite imagery-driven bi- or tri-temporal change analysis. Working in Colombia’s Cordillera de los Picachos National Natural Park – a region of consistent cloud cover and dramatic topographic relief – a change assessment with such infrequent observations cannot capture long-term...
Oregon produces 99% US hazelnuts (Corylus avellana L.), occupying 3% world production. To ensure the quality and food safety of hazelnuts (inshells or kernels), industry and federal standards require freshly harvested nuts to be cleaned and dried to reach a final moisture content (MC) of inshells < 10%, MC of...
A growing body of research has connected bullying victimization to a number of risk factors in adolescents, including substance use. The current study utilizes Agnew’s revised strain theory as a theoretical framework to examine this relationship, as well as patterns of substance use across gender, race, and mental health status....
Polycyclic aromatic hydrocarbons (PAHs) are among the most widely known and studied environmental contaminants, originating from a range of natural and anthropogenic sources. PAHs are known to occur in the environment as complex mixtures, containing both unsubstituted PAHs, as well as a range of PAH derivatives. Among the less-studied of...
A continuing challenge for commercializing 1-methylcyclopropene (1-MCP) to extend the storage life and control superficial scald of ‘d’Anjou’ pear (Pyrus communis L.) is how to initiate ripening in 1-MCP treated fruit. ‘D’Anjou’ pears harvested at commercial and late maturity were treated with 1-MCP at 0.15 μL L⁻¹ and stored either...
Most sweet cherries produced in the US Pacific Northwest and shipped to distant markets are often in storage and transit for over 3 weeks. The objectives of this research were to study the effects of sweet cherry storage O2 and CO2 concentrations on the respiratory physiology and the efficacy of...
The phenolic compounds in blueberry (Vaccinium spp.) fruit and leaf extracts (BLE) were determined based on HPLC analysis. Antimicrobial assays against Staphylococcus aureus, Listeria monocytogenes, Salmonella typhimurium and Escherichia coli, as well as fungi isolated from the rotting blueberry fruit were conducted. The effects of chitosan coating incorporating different concentrations...
Urban agriculture (UA) is defined as the production of food crops or livestock within urban areas. Despite its popularity in the United States, research into UA systems suffers from a general underrepresentation of commercial urban systems. As a result, urban growers often have unique technological needs that are unmet by...
Cheese has been produced since ancient times and continues to be an important nutrient-dense staple in many diets around the world. Cheese quality is of high importance to consumers, and it is important for cheese producers to establish process controls to prevent and control cheese spoilage. Fungal spoilage is of...