In the past ten years, variation in Oregon vineyard yields has come from two main causes: winter injury and inconsistent fruit set. Together these factors have caused significant yield variation in almost every Oregon vineyard. In 1991, a research project was started at Oregon State to develop and evaluate a...
Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
The 18 winegrape varieties in this trial were in fifth leaf in 1994. Vines were pruned in February to either a Scott Henry (4 arms on a vertical trellis using two fruiting wires 12 inches apart at 30 and 42 inch height) or a guyot (a double arm on a...
Four year old vines of 18 varieties were cane pruned, trained to a Scott Henry, thinned before veraison, and harvested in October and November 1993. Two of the varieties, Chardonnay and Cabernet Sauvignon, were used as standards. Only four varieties were spur pruned to reduce cropping or cluster size: Dolcetto,...
The 18 winegrape varieties in this trial were in sixth leaf in 1995. Vines were pruned in February to either a Scott Henry (3-4 permanent arms on a vertical trellis using two fruiting wires 12 inches apart at 30 and 42 inch height) plus 2 extra disposal canes on some...
Published March 1900. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The use of grass cover crops is a recommended practice in
nonirrigated vineyards in the Willamette Valley, Oregon. Two
studies were initiated to investigate the competitive and
noncompetitive effects of grass cover crops on the growth and
development of Pinot noir grapevines. Two greenhouse pot culture
experiments were performed to...
Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds
required ca 300 cumulative chilling hours (CCH) to initiate the transition from
endodormancy to ecodormancy, which occurred in mid November. Additional
chilling, up to 1000 CCH, improved budbreak. Changes in bud water content
were estimated by gravimetric and spectroscopic methods. Total,...
There have been significant changes in personnel assignments in the OSU Viticulture program during the past year, resulting in shifts in assignments and responsibilities affecting both research and extension in viticulture. Some of these changes are temporary and the current Extension program in viticulture should be considered an interim program....
Develop and publish literature to provide up-to-date information on specific topics zDevelop grape grower and County Extension Agent training sessions and short courses zResearch phyiloxera biology in Oregon
Two experiments were conducted on wine grapes 'Chardonnay' and
'Gewurtztraminer' (Vitis vinifera L.) in 1986 and 1987 to
investigate the performance of grapes in competition with perennial
ryegrass (Lolium perenne L.) 'Manhattan 11' sod, the competition
between sod and grapes for nutrients and moisture and the effects
of nitrogen fertilization...
The late winter cold front in early February 1989 brought significant snowfall and low temperatures to all of Oregon viticulture and caused considerable vine damage in the northeastern and in some western valleys of Oregon. The lateness of this winter freeze was unusual since most winter damage in the Pacific...
As important ecological cornerstones, coral reefs face threats from a myriad of sources, such as global climate change, and importantly, disease, the latter often as a result of microbial pathogens. An understudied group of major corals, fire corals, and their even less understood microbiome present an opportunity to learn more...
John Archibald Wheeler (09 July 1911- ) is a familiar name to physicists and historians of physics alike. Among his many contributions to the corpus of knowledge, in 1939 John Wheeler and Niels Bohr co-authored the first paper on the generalized mechanism of nuclear fission. Beyond that seminal work, Wheeler...
A rapid and sensitive HPLC method for quantifying both the
reduced and oxidized forms of glutathione simultaneously in woody
plant tissues was developed. This method was applicable to a variety
of woody plant species and different tissues. Total glutathione
content in the bark tissue of seven of the woody plant...
Published January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Over the past twenty years, the national three-year graduation rate for community college students has ranged from 44% to roughly 31% in 2013 (NCES, 2013). As a way to address such low graduation rates, colleges have implemented a myriad of services and programs (i.e., tutoring, mentoring, etc.). Another intervention is...
In the Northwest, two tree fruit production problems may be
related to the role of ethylene on plant growth and development:
flowers and developing fruits are subject to low temperature injury
during early spring, and to the low fruit set of 'Comice'. Ethylene
may be involved in influencing dormancy and...
The effects of early season and late season drought stress on
various carbohydrates, calcium and/or nitrogen content at apical,
central and basal tuber locations were studied for Russet Burbank
and A082260-8 potatoes. Drought stress which occurred early in the
stage of tuber development appeared to have more detrimental effect
than...
Potential sources of inoculum of Phialophora malorum
were investigated. P. malorum was found to be a soil-borne
fungus whose role as a postharvest pathogen of pear is
dependent upon passive dispersal with infested soil. P.
malorum survived in soil under a wide range of conditions,
with greatest survival in cool,...
Objectives:
· Evaluate canopy management options available to Oregon growers for their effects on yield, grape composition, and wine quality.
· Investigate the relationships between vine growth, cluster environment, grape composition and wine quality.
· Develop techniques that improve the capabilities of Oregon winegrape growers to obtain consistent yields with...
Herbicides were tested for the selective control of bentgrass in
Kentucky bluegrass turf under three levels of competition. Best control
in zero competition was obtained with a winter treatment of
bromacil at two pounds per acre. Under circumferential and direct
competition, best control was obtained with a summer and fall...
. ••••••••••• ·-···························································································································Victor Genereaux
Abe Bangs, Leader Kenneth Spencer
Royal Gick L. G. Helterfme
Clarence Lombard Wade
The WAB granted me a travel grant of $500 to spend two weeks visiting Helmut Becker at Geisenheim, Germany; Norbert Becker in Freiburg, Germany; Pierre Huglin and Christophe Schneider at Colmar, France; Raymond Bernard and Pierre Dupuy in Dijon, France; and Alain Carbonneau at Bordeaux, France. A full and quite...
In eukaryotes, the defined loci on each chromosome, the centromeres, accomplish
the critical task of correct cell division. In some organisms, centromeres are
composed of a euchromatic central core region embedded in a stretch of
heterochromatin and the inheritance and maintenance of centromeres are controlled
by dynamic epigenetic phenomena. Although...
Anisogramma anomala causes a stem canker of filberts, Corylus avellana. This disease became a threat to the main U.S. filbert growing region when it was introduced into the Pacific Northwest around 1968. Various methods of artificially inoculating filbert trees and seeds were explored. Less than 1% of potted filbert trees...
Published June 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The new varietal trial at the Southern Oregon Experiment Station was monitored during the growing season and during ripening by David Sugar and Porter Lombard. Most of the varieties in the trial ripened well this vintage compared to 1993 where not all of the varieties developed adequate maturity. Unusually warm...
The new varietal trial at SOES was monitored during the growing season and during ripening by David Sugar and Porter Lombard (see Winegrape Variety Trial in Southern Oregon). The 1993 vintage was a late ripening season and not all the varieties developed sufficient maturity for experimental wine production. Tempranillo, Viognier,...
This report includes information concerning experimental use of unregistered pesticides or unregistered uses of pesticides. Experimental results should not be interpreted as recommendations for use. Use of unregistered materials or use of any registered pesticides inconsistent with its label is against both Federal Law and State Law.
This report includes information concerning experimental use of unregistered pesticides or unregistered uses of pesticides. Experimental results should not be interpreted as recommendations for use. Use of unregistered materials or use of any registered pesticides inconsistent with its label is against both Federal Law and State Law.
This presentation and the 1986 visit to Oregon were by invitation from Oregon State University and the Wine Advisory Board, and supported by the Sokol Foundation. The ideal cooperation of Professor Porter Lombard and Mr. Steve Price is most gratefully acknowledged. We were in a learning experience, and humble in...
This summer Dr. Nelson Shaulis, from Cornell University, was invited to visit Oregon as a consultant and lecturer. His visit was sponsored by the Sokol Foundation, Oregon State University, and the Oregon Wine Advisory Board. Dr. Shaulis visited 21 vineyards with Steve Price and myself in 8 viticulture areas during...
The major objective of the Sensory Science Laboratory is to support the ongoing enology and viticulture research by providing a means of evaluating juices and wines. For example, if a new viticultural practice is being tested, it is important to document how this practice changes the character of the wine....
To begin to understand freshwater seasonal floodplain fish communities in the context of human alteration of the physical system, species introductions and wetland restoration efforts, I studied fish assemblages in fifteen seasonal floodplain wetlands within four geographic regions (coastal, upper Columbia River estuary, Puget Sound and eastern Oregon/Washington) in the...
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56. Vicinity map of Lewis and Porter Point wetlands. ....................................... 226
Leaf and fruit seasonal mineral fluctuations, fruit endogenous
ethylene, maturity and quality of 'Starkspur Golden Delicious' apple
(Malus domestica Borkh.) on six rootstocks: Seedling, Mailing (M)1,
M7, M26, Mailing Merton (MM)106, OAR-1, in a high density orchard
with two levels of each of the soil applied potassium (K₂SO₄) and
nitrogen...
A perennial grass grown in strips between the rows of grapevines, with a bare soil herbicide strip under the rows of vines, is a common form of vineyard soil management. Irrigation, though not practiced for grape culture in western Oregon at this time, could be used to supplement the soil...
Inflorescence necrosis (IN) is a recently described disorder in grapes
characterized by partial or complete deterioration of the pedicel and rachis near
bloom. Elevated levels of ammonium in the rachis are associated with the
incidence of IN and hypothesized as the cause of the disorder. An incubation
system with single-node...
Boron sprays produced fruit set increases in 'Barcelona'
hazelnut orchards in 1984 and in 1985. The absolute fruit set was
correlated with leaf B content but not with nut B. With relative
fruit set (RFS), B content of nuts in May (r = 0.63**) was more
strongly related to set...
Published June 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Prototyping is a crucial step in product design and development, but it is also known as the highest sunk cost. The top 20 Research and Development (R&D) department spends 142 billion dollars, yet 40 to 46 percent of this money goes into developing products that cannot even make to the...
Why be concerned about pollination? While most varieties of pear will set some fruit without cross pollination, usually they will set more and better fruit with it. Cross pollination means the transfer of pollen from the anthers of flowers of one variety to the stigma of flowers of another.
Published January 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Survival of marine fishes during their early life history stage is tightly related to prey availability and predation pressure. Yet, our understanding of how individual larvae to entire assemblages are constrained by these factors is limited. We integrated biological sampling of larval fishes with fine-scale in situ imaging to relate...
The Second Pandemic had a profound impact on the people of Europe. In the few years between 1347 and 1350, a new epidemic disease spread across the entirety of Europe and killed between one third and two thirds of the population. While this initial wave was important, the real significance...
During physiological ageing of seed potatoes, the stored tuber
undergoes certain biochemical changes which cause the breaking of
dormancy and the initiation of bud growth. The ageing process can
be manipulated through storage temperature and duration. Higher
temperatures usually accelerate seed tuber ageing. In order to
define the process of...
1. To provide technical services and consultation for solving commercial winemaking problems. 2. To develop applied workshops and technical seminars for the continuing education and professional development of Oregon wine industry personnel. 3. To apply research results to commercial wine production to improve wine stability and quality. The Oregon wine...
Fruit tree fertilization is a standard grower practice intended to supplement soil-supplied nutrients. Both soil-applied fertilizers and nutrients stored within the tree are important. Tree reserves are the major source of nutrients for developing tissues before petal fall. Current-season growth and
yield are influenced by nutritional status, which in turn...
Revised September 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Ovipositional behavior of the codling moth, Laspeyresia pomonella (L.), on several varieties of apples and pears grown in the Pacific Northwest was investigated during the spring/summer of 1979. Field studies showed that early in the season more eggs were laid on the Bosc variety than on several other apple and...
Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The following abstracts are from recent publications and presentations by Oregon State University researchers and graduate students working in viticulture and enology. For more information or reprints contact the authors at OSU.
Published May 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Oregon Biography Index is intended to serve primarily as a starting point in locating biographies of Oregonians. We have indexed 47 historical volumes which are either entirely devoted to biographies or have large self-contained biographical sections. The profiles in the books vary widely in accuracy and detail. Birth dates of...
Uptake and cycling of nitrogen (N) in mature trees are not well understood.
Fertilizer-N uptake, partitioning, and use-efficiency were studied in standard strain
'Topred Delicious' and spur strain 'Redspur Delicious' mature apple trees {Malus
domestica Borck) on 'Malling 7A' (M.7A) rootstocks. The treatments consisted of a
ground application in spring,...
The dynamics of N was studied in field grown Comice/Provence
quince BA29 pears in Medford, Oregon. Total tree biomass, N content,
and ¹⁵N evaluations suggest that young pears require little N (48 kg
N ha⁻¹ yr⁻¹). About 45% of total tree N present in dormant trees was
remobilized into new...
Minimal pruning is a vine management system developed in Australia and now widely used for wine grape production around the world. Porter Lombard started a minimal pruning trial in Cabernet Sauvignon following his visit to Australia in 1988. A replicated trial in Chardonnay was established at Woodhall vineyard in the...
Traditional vineyard practices in Oregon are labor intensive and require large pools of available labor for pruning, shoot positioning, and harvest. A mechanized system of grape growing has been developed in Australia to eliminate almost all of the handwork involved with grape production. The cornerstone of this system is minimal...
In this memoir, by alumnus and Zoology Department instructor William J. Gilstrap, the author details various aspects of his life, including: childhood in Missouri, student experience at Oregon Agricultural College (OAC) in the 1890s, and his medical practice in various Oregon locales. Gilstrap also describes in this narrative the origins...
Published January 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
In western Oregon the titratable acidity of grapes at
harvest may in some seasons be higher than desirable for
making quality wine, due to the retention of malic acid.
The purposes of this study were 1) to investigate the
effects of a vineyard cultural practice, cluster exposure
at veraison by...