Pacific salmon are culturally and economically important species to Southeast Alaska, where there is a history of large wild runs and supplemental production from hatchery programs. Salmon management in Alaska is divided amongst various governmental agencies. Non-governmental organizations also play a pivotal role in salmon management. To fulfill the requirements...
California, Oregon and Washington, in cooperation with the National Marine Fisheries Service and the Pacific Marine Fisheries Commission, have initiated a coastwide Dungeness Crab Management Program. The primary objective of the program is to develop economic and biological information essential in supporting management decisions leading toward better management of the...
During April 1979 the Oregon Department of Fish and Wildlife participated in a survey of Pacific ocean perch (Sebastes alutus) in cooperation with the National Marine Fisheries Service and Washington Department of Fisheries. The survey occurred off the coasts of Oregon and Washington from Newport, Oregon to Cape Flattery. Planning...
In 1973 Oregon entered into a cooperative State/Federal Dungeness Crab Management Program with the states of Washington and California, the National Marine Fisheries Service, and the Pacific Marine Fisheries Commission. A study team consisting of two economists and a biologist was hired to review the Dungeness crab fishery and management...
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1983, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1984, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1981, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1975, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1983, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1980, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1973, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1974, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the commission, and reports of the status of sport fisheries for 1972, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the commission, and reports of the status of sport fisheries for 1971, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the commission, and reports of the status of sport fisheries for 1970. It also has a report on hooking mortalities in Pacific Salmon.
This document contains a summary of changes in administrations and actions taken by the commission for the Pacific Marine Fisheries Commission in 1969. It also has reports of the status of various sports fisheries for prior years.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1968, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1963 and 1964, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1965, as well as an update for the status of various fisheries.
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1966 and 1967, as well as an update for the status of various fisheries.
After providing a summary of the first fifteen years of the commission, this report covers the actions and regulations of the PMFC in 1962. It also contains data for research on the effects of tagging on mortality on Chinook salmon, and details the status of various ocean sport fisheries.
This issue of the PMFC bulletin focuses primarily on the English sole, including results of tagging off of various coasts and studies of various populations of English sole. It also gives a review of sablefish tagging in California and details the Oregon trawl fishery for mink food up to 1965.
This issue of the PMFC bulletin centers on sablefish along the Pacific Coast, describing the fisheries of California, Oregon, and Washington. It also has the results of a racial study of Pacific Coast sablefish, and has the results of sablefish tagging experiments in California, Oregon, and Washington.
This issue of the bulletin covers salmon landings, spawning of dover sole, movements of petrale sole, the pink shrimp fishery, and availability of small salmon off the Columbia River.
This issue of the Pacific Marine Fisheries Commission bulletin contains a study of annual and seasonal bathymetric catch patterns for commercially important ground fishes of the Pacific Northwest coast.
This volume of the PMFC bulletin focuses on salmon troll fisheries, with descriptions of the California and Oregon fisheries as well as a research report on the Washington State troll fishery.
The West Coast salmon fishery presents several complexities that have received little attention in the fisheries economics literature. Two of those complexities are reviewed and analyzed in this dissertation. The first, salmon fishermen participate in alternative fisheries within a season demonstrating a complex switching behavior between different species. Second, the...
Tillamook Bay chum salmon are caught commercially by gill-nets, both set and drift, and from 1928 through 1949 the landings have averaged 819,689 pounds per season. More chum salmon are caught on Tillamook Bay than on the rest of the Oregon coastal rivers combined. These fish enter the ocean only...
1. The Indians at Celilo Falls catch an average of over 2,600,000 pounds of fish each year, in dip nets in a manner very much the same as used by their ancestors. 2. The bulk of the fish caught at Celilo Falls is from the upriver fall run of chinook...
The salmon runs of the Columbia River constitute one of the most important natural resources of the states of Oregon and Washington. Thousands of people are dependent, wholly or in part, upon these resources for their livelihood; and their welfare is dependent upon the maintenance of the salmon runs. It...
The salmon of the Columbia River have supported an intensive fishery for over seventy years but are now showing unmistakable signs of depletion, and various factors are contributing to the rapid progress of this condition. Five species of fish enter into the commercial fishery on the Columbia River itself. These...
In spite of the progressive restrictions of the commercial river fishery during the past fifty years, the trend of the salmon populations of the coastal rivers has been downward. It is almost impossible to isolate and analyze separately the causes of this decline, and any attempt to saddle one factor...
This information report contains the results of a program to distribute surplus fry to streams underutilized by the natural population. It discusses the stocking and evaluation procedures, and gives the results.
Salmon hatcheries have been utilized throughout the Pacific Northwest for many decades to mitigate losses, supplement natural spawning populations, and to provide tribal, sport and commercial fishing opportunities. Currently, there is substantial debate on their efficacy and the potential threats hatchery-reared salmonids pose to natural populations. These concerns have lead...
Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
“Prepared for the State/Federal Dungeness Crab Management Program.” Crabs molt every year. After they molt, their shells are soft and are not filled out with meat. It takes weeks for the crabs to fill out. The problem for fishery managers is that the timing of the crab molt varies from...
This is a brief report to the Pacific States Marine Fish Commission reporting on the crab season for the winter of 1968/1969 for the U.S. West Coast, from Alaska to California. It was a good year.
“October 1, 1977 to September 30, 1978.” “Annual and Completion Report.” (front cover) "The Troll Salmon Investigation is responsible for obtaining fishery and biological data, analyzing these data, and recommending appropriate management options for the troll fishery. Proposed management options are designed to achieve the optimum use of the salmon...
The Troll Salmon Investigation is responsible for obtaining fishery and biological data, analyzing these data, and recommending appropriate management options for the troll fishery. Proposed management options are designed to achieve the optimum use of the salmon resource on a sustained basis. Activities pursued during FY 1977 included the sampling...
This report covers a range of information about shellfish, including the populations of clams in Yaquina & Tillamook bays, the Pacific Oyster mortality event in Coos bay (with a hand-drawn map of Coos Bay), testing of different crab baits, and different statistics about the Coquille River Crab Fishery. This report...
Consumption of seafood products continues to grow each year, but post-harvest losses and inedible seafood waste remain as high as 25%. Ice-based systems are the most common form of preservation to increase shelf life, preserve product quality, and enhance product safety. Slurry ice is a type of chilling media, consisting...
The typical coho salmon life history has been characterized by juvenile fish that spend their entire first year in freshwater habitats before migrating into estuaries as smolts. However, reports of early migrating coho fry (age 0), including migration downstream to estuarine habitats, date back to the 1960s. Until a few...
Oregon's commercial fishery for albacore tuna (Thunnus alalunga)
is large, valuable, and variable. Little is known, however, about the
oceanographic factors which determine abundance and distribution of
albacore.
Primarily using logbook data contributed by fishermen, this study
compares albacore catches with selected ocean conditions. The study
is limited to troll-caught...
Nearshore and estuarine environments along the U.S West Coast are ocean acidification (OA) "hotspots". Carbon dioxide-enriched water has been correlated with production losses of Pacific oyster (Crassostrea gigas) larvae at hatcheries in the Pacific Northwest. Limited and unreliable supply of larval seed has implications for the economic well-being of commercial...
"The decade of massive change facing Oregon's commercial fishing industry includes a potential for development of a new fishery that could generate $86 million in income to coastal communities and up to $114 million coastwide if catches of Pacific whiting were landed and processed onshore" (From Title Page)
"The Pacific Northwest Seafood Association is involved in several activities. Our primary goals are to maintain the greatest long-term, sustainable harvest utilization and value-added benefits from all of our fisheries. In 1992, the state decided that commercial fisheries should be designated a key Oregon industry. That event combined with several...
"The decade of change challenging Oregon's commercial fishing industry includes the potential for development of a new fishery that could generate $86 million in income to coastal communities and up to $114 million coastwide if catches of Pacific whiting were landed and processed onshore. At the same time, the industry...
"The Oregon Fish Commission received a contract from the U. S. Fish and Wildlife Service, Bureau of Commercial Fisheries, under the Saltonstall-Kennedy Act for a study to develop methods for determining the behavior of juvenile salmonids in reservoirs. The study, consisting of a literature survey and field program, was conducted...
The eastern margin of the Eastern North Pacific Ocean
was classified into physiographic regions based on a suite
of physical characteristics. Information on cultural and
biological characteristics of this area was meshed with this
classification. The result was a classification of the
Eastern North Pacific into natural-cultural systems whose
boundaries...
This paper addresses the impacts of climate change on salmon fishery governance in the Columbia River Basin of the Pacific Northwest U.S. Here the physical and ecological effects of climate change are expected to be significant and to include alterations in freshwater and marine aquatic habitat that will affect the...
Interannual variability of Humboldt squid (Dosidicus gigas) occurrence in the northern California Current System is largely unknown. In Oregon, the distribution of this versatile predator and what is influencing their range expansion from Mexico is poorly understood due to the recent nature of their "invasion" and a lack of monitoring....
Pacific whiting (Merluccius productus) is commercially
and ecologically one of the most important fishery resources
in the Pacific coast of the United States. The fishery
is currently going through a period of rapid and profound
transformation that could cause a substantial redistribution
of benefits among domestic users. Benefits from the...
An approach to understanding and managing anadromous salmon, steelhead,
and sea-run cutthroat trout (Oncorhynchus spp.) based on life history and
evolutionary adaptive capacities of species and stocks is presented. Species, stocks,
and local populations are viewed as systems that are continuously adapting to
changing environmental conditions. They have the potential...
Pacific whiting, with a maximum sustainable yield between 150,000 and 250,000 metric tons, is the largest stock of fish found off Oregon. The majority of the fish are processed into surimi. Hundreds of variables could potentially affect surimi quality (gel strength). Alternative harvesting and processing input combinations, as well as...
The Pacific Salmon Treaty was established by Canada and the United States
to secure sustainability of salmon harvests within the Pacific Northwest. Renewed
in June 1999, the treaty functions to legitimize and empower the Pacific Salmon
Commission as the agent of fishery sustainability. The Pacific Salmon
Commission serves as a...
Recent emphasis on linkages between essential fish habitat and fish stock productivity has raised concerns about the management of fishing activities such as trawling, which have the potential to impact fish habitat. Knowing specifically where and how intensively trawl effort has occurred over time provides ecologists with the necessary background...
Oregon's ocean waters are a potential source of wind, wave, and tidal energy; of interest to renewable energy entrepreneurs and to the U.S. government as it seeks to bolster energy security. In order to install technology to capture this energy, however, it may be necessary to mitigate conflict with existing...
Management strategies to prevent overfishing while achieving optimum yield vary according to the available data and life history of the fished stock. I evaluated two sets of management strategies for Pacific coast rockfish: strategies to set harvest limits for data-poor stocks, and strategies intended to protect the age structure of...
Questions relating to economic performance, biological conservation and variation in resource abundance and harvest of ocean shrimp have led to increasing pressure for management action. Developing effective management policies for this highly variable resource requires a comprehensive understanding of the fishery and marine processes. Important factors in understanding the fishery...
Declining harvest levels, static agency research budgets, and increasing tension among scientists, managers, and industry members are the legacy of the present research and management institutions in the West Coast groundfish fishery. Cooperative research, the active participation of the commercial fishing industry in scientific research, is receiving increased attention as...
Both liquid and solid wastes from Pacific whiting surimi manufacturing were
characterized and value-added products were recovered. A proteinase in surimi wash
water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel.
Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No...
The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4
to 10) on surimi gels made from Pacific Whiting (Merluccius
productus) was investigated. Gel-forming ability was measured
by the torsion test. In general, surimi gels
increased in gel strength with increased pH. Breaking shear
stress increased to a...
Biochemical properties, functional properties, and market potential of Pacific whiting (PW) fish sauce were investigated. Biochemical properties of fish sauce made from whole fish (W) and a mixture (1:1) of whole fish and surimi byproducts (WB) were compared. Market potential was evaluated through phone interviews and consumer panelists. Proteolysis was...
Proteolysis of myofibrillar proteins in Pacific whiting surimi occurs when the 50-
70°C temperature range is reached during standard cooking procedures (e.g. 90°C for 15
min). This proteolytic activity results in the softening of surimi gels. Bovine plasma
protein (BPP) is the most effective of the food-grade inhibitors used to...
This is an Oregon Dept. of Fish and Wildlife exhibit for a meeting of the Oregon State Fish and Wildlife Commission. "Problem: Oregon crab fishermen are concerned that 4-3/8" escape ports in crab pots allow too many legal male crabs to escape. Requests have been made to determine whether or...
The Fishery Conservation and Management Act of 1976
took effect on March 1, 1977. By this Act the United
States extended its management over fisheries to 200
nautical miles from shore. Extended fishery jurisdiction
was expected to promote industry development and expand
the contribution of the fishing industry to the...
Expanding groundfish production on the West Coast and in the
United States in total, over the past decade, has increased
competition in the groundfish market. During the same period,
regulations have evolved to control production in the groundfish
industry for the purpose of conserving the resource. Other
regulations exist to...
"Prepared for the State/Federal Dungeness Crab Management Program. May 1974." "One of the initial objectives of the State/Federal Dungeness Crab Management Program is to evaluate crab mortality caused by certain fishery practices. The areas of most concern include mortality caused by trawling, handling of softshell and sublegal crabs, lost pots...
This is a report to the Pacific Marine Fisheries Commission. Graphs show Dungeness crab landings for British Columbia, Alaska, Washington, Oregon and California for 1954-1970.
Pacific whiting and its by-products were good raw materials for high quality fish sauce production. Heat stable and salt activated enzymes were responsible for autolytic activity in Pacific whiting and by-products. According to temperature profiles of raw materials at various salt concentrations, two fermentation temperatures, 35°C and 50°C, were selected...
The abundance and low fat content of Pacific whiting
support Its use for the production of surimi. The
degradation of muscle proteins by myxosporidian secreted
proteinase(s) has been associated with its soft texture.
High residual activity is retained through the washing
process used in the production of surimi and precludes...
The 1971 report includes catch/effort data and reviews of the major groundfish fisheries. The report also includes historic trawl fishery data of all agencies and their current market sampling techniques.
The 1970 report considers catch/effort, statuses of major fisheries, and cumulative fish tagging data. Other topics included a groundfish bibliography, international fishery problems, and the sablefish fishery. The report includes a synopsis of otter trawl regulations and their rationale as of July 1, 1970.
The 1969 report included catch/effort data, reviews of major fisheries and cumulative summaries of fish-tagging studies. Other topics considered included size limits on ling cod and sablefish. A new data exchange of computer programs was initiated. The report includes a synopsis of otter trawl regulations in effect as of July...
In addition to the standard reports on the status of major fisheries, catch/effort data, and cumulative groundfish tag recoveries, the 1968 report focused on the developing hake fishery and international fishery issues. A new agreement with the Soviet Union lessened the presence of the Soviet fishing fleet off the coast....
The 1967 report includes catch/effort data, a review of major fisheries, and data on dispersion of tagged fish. The Technical Sub-Committee made an important recommendation to rescind the winter closure of the petrale sole fishery. The Sub-Committee voiced concern about the growing presence of Soviet and Japanese fishing vessels off...
The 1966 report was concerned with catch/effort data, reports on the statuses of major fisheries, reviews of data procedures, current research and joint projects, and dispersions of tagged fish. Other matters touched on include the developing hake fishery and increased international fishing off the Washington and Oregon coasts.
The 1963 report includes status reports on important bottomfish fisheries, a review of catch/effort assessment techniques, a catalog of market sampling techniques, a summary of otter trawl regulations, and preliminary results of fish-tagging experiments.
This report includes status reports on important groundfish fisheries, summaries of recent petrale sole taggings and other tagging projects, a discussion of fishery regulations and a discussion on standardizing effort statistics.
In 1961, the Technical Sub-Committee of the International Trawl Fishing Committee considered the petrale sole fishery: regulations, statistics, a report on fish-tagging experiments, and trends for the fishery. The group also considered mesh sizes and minimum sizes regulations for all species of bottomfish, and the Russo-Japanese fishery in the Eastern...
In 1959, when the International Trawl Fishery Committee was created, its membership was made up of personnel representing fish and wildlife agencies from Oregon, Washington, California, and the Canadian government. At its first meeting in November, 1959, the Commission created the Technical Sub-Committee. The Sub-Committee was instructed to review the...
In 1973, Oregon, Washington and California along with the National Marine Fisheries Service and the Pacific Marine Fisheries Commission "entered into a cooperative State/Federal Dungeness Crab Management Program." As part of the process of setting up a coastwide management program, this 1977 report is intended to "inventory and evaluate the...
Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
"For State/Federal Dungeness Crab Management Program" (title page) "Surplus yield models, mark-recapture data, and length-frequency data have been used to determine how the annual catch of Dungeness crab in Washington, Oregon, northern California, and central California will react as fishing effort varies. Yield curves were estimated for Washington and Oregon...
"Prepared for the State/Federal Dungeness Crab Management Program, Policy Committee Meeting, April 1974." "At the present time most traps used in the Dungeness crab fishery have at least one escape port for the purpose of allowing small crabs to escape. The problem is that there is considerable variation in the...
"Prepared for the State/Federal Dungeness Crab Management Program. June 1974." "Presented here is a summary of the existing data on Dungeness crab sport fishing in Washington, Oregon, and California excluding Puget Sound, Washington." (From the Introduction)
For years, the Oregon fishing industry has argued that the lack of coastal cold storage designed to handle seafood has severely limited the opportunity to develop value-added products and retain seafood industry employment. Once landed, the majority of Oregon seafood spends little time on the coast, and a large portion...
In spite of considerable efforts to restore natural runs of anadromous salmonids in the Pacific Northwest, they remain at risk of extirpation. Along with many other factors influencing the decline, stocking from hatcheries over the past hundred years is often suggested to be a major cause. The listing of over...
Project CROOS, Collaborative Research on Oregon Ocean Salmon, is a unique partnership of scientists and commercial fishermen that combines catch location data with stock assignments obtained from genetic micro-satellite analysis to investigate the distribution of Oregon Chinook across multiple spatial scales. Using catch data collected by collaborating Oregon troll fishermen,...
................................................................................................................... 1
Chinook salmon: fish, people and the fishery