The cyclopropene fatty acids, sterculic and malvalic, occur
naturally in a major food lipid, cottonseed oil, and have been implicated
in several physiological disorders. Rainbow trout in this
study were fed semipurified diets containing 200 or 300 ppm methyl
sterculate, and the effects on hepatic lipid and glycogen levels,
lipid...
In this five-week feeding study male New Zealand rabbits were
fed diets containing cyclopropene fatty acids (CPFA), diets containing
cholesterol, and diets with both CPFA and cholesterol added to test
the effect of CPFA on cholesterol metabolism and atherosclerosis
induction. When CPFA-fed animals were compared with control
animals, they tended...
Cyclopropenoid fatty acids (CPFA) are natural components of
cottonseed oil, a major food oil in the United States. The ability of
CPFA to cause abnormal biochemical and physiological effects when
fed to laboratory and farm animals has prompted an investigation of
their effects on mice.
Between 0.05 and 0.55% CPFA...
Cyclopropenoid fatty acids cause several physiological disorders
in rainbow trout and rats. Rainbow trout appear to be more sensitive
than rats to the effects of cyclopropenoid fatty acids. Carbon-14
labeled sterculic acid with label in the methylene position of the
cyclopropene ring was injected into the stomach of rats and...
Corn oil (CO) and Sterculic foetida oil (SFO) fed rats were
injected with [9, 10-methylene-¹⁴C]sterculic acid. Less than 1%
of the label was expired as carbon dioxide. The majority of the
label was excreted in the urine as short-chain dicarboxylic acids with
an intact cyclopropane ring. The major metabolites for...
Fifty-seven stranded marine mammals representing seven species
were examined over a period of three years. The primary cause of
death along with contributing factors, incidental pathology and
parasites is reported for each animal examined.
Gunshot wounds directly or indirectly caused the death of 14
of 44 seals and sea lions...
Three studies were designed to evaluate the promoting
effect of cyclopropenoid fatty acids (CPFA) on avian myeloblastosis
virus (AMV) infection in White Leghorn chickens.
In the first study effects on growth parameters, blood serum
and erythrocyte lipid composition of White Leghorn chickens
were investigated at 100 ppm and 300 ppm...
Three studies were conducted to determine the effects of
cyclopropenoid fatty acids (CPFA) on the membrane components of livers
of rainbow trout (Salmo gairdneri). In the first study, ¹⁴C-sterculic
acid was administered by intraperitoneal injection into rainbow trout
and the trout maintained for 72 hours. The labelled sterculic acid
was...