Grape phylloxera (Daktulosphaira vitifoliae), a root-feeding aphid-like insect, is the most important pest of European winegrape vineyards worldwide. They cannot be controlled on infested vines which eventually die. There are currently no satisfactory chemical or biological control methods for this pest; its management throughout the world has been by planting...
For over 13 years there has been an area horticultural Extension agent available to assist winegrape growers in Jackson and Josephine Counties with production problems by conducting educational programs and applied research projects. While the salary for this position is paid by Oregon State University Extension, support funds which pay...
There have been significant changes in personnel assignments in the OSU Viticulture program during the past year, resulting in shifts in assignments and responsibilities affecting both research and extension in viticulture. Some of these changes are temporary and the current Extension program in viticulture should be considered an interim program....
1. To provide technical services and consultation for solving commercial winemaking problems. 2. To develop applied workshops and technical seminars for the continuing education and professional development of Oregon wine industry personnel. 3. To apply research results to commercial wine production to improve wine stability and quality. The Oregon wine...
Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
In 1984, Oregon State University's Department of Agricultural and Resource Economics was again asked to make a winegrape acreage survey in Oregon. Winegrape acreage is currently increasing dramatically and the Wine Advisory Board is interested in keeping track of these changes. In 1981 and 1982, the Department made surveys of...
Gray mold of grape, caused by Botrytis cinerea, can be a serious problem in Oregon vineyards. Disease control has been achieved primarily through the application of foliar fungicides. For a time, the fungicide benomyl provided outstanding control of this disease; however, by the late-1970's, strains of B. cinerea resistant to...