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Regional Preferences in the Spanish Meat and Seafood Consumption

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Abstract
  • In the study of a geographically aggregated market, the choice of a representative household leads to consider the whole territory as a single, homogeneous one. However, there are reasons to believe that regional preference differences do exist when there are important cultural and climatic differences among regions, and, historically, most of them have developed and enriched their own cuisines and food preferences, as in Spain. The econometric analysis of separate demand systems of meat and seafood consumption for the aggregate Spain and for three regions, shows that differences are reflected in the patterns of0 complementarity and substitution.
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  • Millán, J.A. Regional Preferences in the Spanish Meat and Seafood Consumption. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Johnston, Richard S.
  • Shriver, Ann L.
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  • International Institute of Fisheries Economics and TradeU.S. National Marine Fisheries ServiceMG Kailis Group
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