Conference Proceedings Or Journal
 

Regional Preferences in the Spanish Meat and Seafood Consumption

Público Deposited

Contenido Descargable

Descargar PDF
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/qb98mg330

Descriptions

Attribute NameValues
Creator
Abstract
  • In the study of a geographically aggregated market, the choice of a representative household leads to consider the whole territory as a single, homogeneous one. However, there are reasons to believe that regional preference differences do exist when there are important cultural and climatic differences among regions, and, historically, most of them have developed and enriched their own cuisines and food preferences, as in Spain. The econometric analysis of separate demand systems of meat and seafood consumption for the aggregate Spain and for three regions, shows that differences are reflected in the patterns of0 complementarity and substitution.
Resource Type
Fecha Disponible
Fecha de Emisión
Citation
  • Millán, J.A. Regional Preferences in the Spanish Meat and Seafood Consumption. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
Proceedings Editors
  • Johnston, Richard S.
  • Shriver, Ann L.
Palabra Clave
Declaración de derechos
Funding Statement (additional comments about funding)
  • International Institute of Fisheries Economics and TradeU.S. National Marine Fisheries ServiceMG Kailis Group
Publisher
Peer Reviewed
Language
Replaces

Relaciones

Parents:

This work has no parents.

En Collection:

Elementos

Miniatura Título Fecha de subida Visibilidad Acciones
file details 153.pdf 2017-07-13 Público Descargar