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Scholars Archive Admin
Data Caricato
La Data Di Modifica
2017-08-16
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passed 2 File with 2 total version checked 2024-04-15 15:38:39 -0700
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File Format: pdf (Portable Document Format)
File Title: The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier
Page Count: 107
File Size: 26773847
Original Checksum: 734cce3ff05aaf8092a4635f5054dc1d
Mime Type: application/pdf
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User Scholars Archive Admin has attached ValassiKyriakeV1956.pdf to The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier August 16th, 2017 10:56