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Scholars Archive Admin
Data Caricato
La Data Di Modifica
2017-08-17
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passed 2 File with 2 total version checked 2024-04-15 15:45:20 -0700
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File Format: pdf (Portable Document Format)
File Title: Preparation, evaluation, and use of lyophilized, concentrated dairy starter cultures in cheese and yogurt manufacture
Page Count: 95
File Size: 583868
Original Checksum: 5075e6c67555e67049248fa3b0e25ea6
Mime Type: application/pdf
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User Scholars Archive Admin has attached SpeckmanCalvinAlbert1975.pdf to Preparation, evaluation, and use of lyophilized, concentrated dairy starter cultures in cheese and yogurt manufacture August 17th, 2017 09:09