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Ross, Andrew
Data Caricato
La Data Di Modifica
2019-08-22
Fissità Di Controllo
passed 2 File with 2 total version checked 2024-04-15 17:52:11 -0700
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File Format: pdf (Portable Document Format)
File Title: Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills
Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills
Page Count: 14
File Size: 487697
Original Checksum: a7d51c8b8ab3cc3c92d2c4e4a44de5b3
Mime Type: application/pdf
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User Ross, Andrew has attached Ross_et_al-2018-Cereal_Chemistry.pdf to Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills August 22nd, 2019 11:43