Asato_Kar.pdf 公开
文件的详细信息
- 存款
- Scholars Archive Admin
- 日上传
- 2017-12-12
- 修改日期
- 2017-12-12
- 固定性检查
- passed 1 File with 1 total version checked 2024-04-15 17:25:28 -0700
- 表征
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File Format: pdf (Portable Document Format)Page Count: 52File Size: 3033244Original Checksum: 45f792c7e66beac928e0ab1259f4e97aMime Type: application/pdf
| 用户活动 | 日期 |
|---|---|
| User Scholars Archive Admin has attached Asato_Kar.pdf to Lexicon development of appearance and texture descriptors for melted cheddar cheese using microwave and oven heating |
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