TorresJAntonioFoodScienceTechnologyDevelopmentImprovedExtraction.pdf Público

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Depositante: Scholars Archive Admin
Data Carregado: 2017-10-27
Data Modificada: 2017-10-27
Fixidez De Seleção: passed 2 File with 2 total version checked 2024-04-15 16:54:16 -0700
Caracterização: File Format: pdf (Portable Document Format)

File Title: Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

Page Count: 27

File Size: 501128

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User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyDevelopmentImprovedExtraction.pdf to Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets	October 27th, 2017 10:35