JOOSTEMARTHA1951.pdf Öffentlich
Dateidetails
- Deponent
- Scholars Archive Admin
- Hochlade-Datum
- 2017-08-02
- Letztes Änderungsdatum
- 2017-08-02
- Beständigkeit überprüfen
- passed 2 File with 2 total version checked 2024-04-15 14:41:19 -0700
- Charakterisierung
-
File Format: pdf (Portable Document Format)Page Count: 93File Size: 4004532Original Checksum: 2cef8daefe658970bd1619dadd9ff858Mime Type: application/pdf
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| User Scholars Archive Admin has attached JOOSTEMARTHA1951.pdf to Cake structure and palatability as affected by emulsifying agents and baking temperatures |
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