Technical Report
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Aroma and Flavor
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https://ir.library.oregonstate.edu/concern/technical_reports/td96k3947
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Miniaturansicht | Titel | Hochladedatum | Sichtbarkeit | Aktionen |
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Manipulating_Soil_Moisture_and_Nitrogen_Part_III.pdf | 2017-07-18 | Öffentlich | Herunterladen |