Technical Report
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Aroma and Flavor
Contenuto scaricabile
Scarica il pdf
https://ir.library.oregonstate.edu/concern/technical_reports/td96k3947
Descriptions
Attribute Name | Values |
---|---|
Creator | |
Abstract |
|
Resource Type | |
Date Available | |
Date Issued | |
Citation |
|
Non-Academic Affiliation | |
Parola chiave | |
Dichiarazione dei diritti | |
Publisher | |
Peer Reviewed | |
Language | |
Replaces |
Le relazioni
- Parents:
-
This work has no parents.
- In Collection:
Elementi
Thumbnail | Titolo | Data caricata | Visibilità | Azioni |
---|---|---|---|---|
Manipulating_Soil_Moisture_and_Nitrogen_Part_III.pdf | 2017-07-18 | Pubblico | Scaricare |