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Filtering by: Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Contributor Osborne, James Remove constraint Contributor: Osborne, James Peer Reviewed No Remove constraint Peer Reviewed: No

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Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:

Pigao, Kevin E.

Abstract:

The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...

Resource Type:

Masters Thesis
OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:

Oregon State University. College of Agricultural Sciences

Resource Type:

Other
OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:

Oregon State University. Extension Service

Abstract:

Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...

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Other
OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:

Oregon State University. Extension Service

Resource Type:

Other
OSU Wine and Grape Research and Extension Newsletter : August 2008

Creator:

Oregon State University. Extension Service

Abstract:

In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...

Resource Type:

Other
OSU Wine and Grape Research and Extension Newsletter : January 2008

Creator:

Oregon State University. Extension Service

Abstract:

Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...

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Other
OSU Wine and Grape Research and Extension Newsletter : January 2009

Creator:

Oregon State University. Extension Service

Resource Type:

Other
OSU Wine and Grape Research and Extension Newsletter : July 2007

Creator:

Oregon State University. Extension Service

Abstract:

The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...

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Other
OSU Wine and Grape Research and Extension Newsletter : October 2007

Creator:

Oregon State University. Extension Service

Abstract:

The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...

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Other
OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:

Oregon State University. Extension Service

Abstract:

As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...

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Academic Affiliation

Food Science and Technology[remove]10
Horticulture9

Advisor

Curtin, Christopher D.1

Commencement Year

20211

Committee Member

Bobe, Gerd1
Osborne, James1
Sharpton, Thomas1
Waite-Cusic, Joy1

Creator

Oregon State University. Extension Service8
Oregon State University. College Of Agricultural Sciences1
Pigao, Kevin E.1

Contributor

Osborne, James[remove]10
Skinkis, Patricia A.9
Walton, Vaughn M.4
Buchanan, Marcus2
Pscheidt, Jay W.2
more Contributors »

Date

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Current results range from 2007 to 2020

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Decade

2020-20291
2000-20099

Degree Field

Food Science and Technology1

Degree Level

Master's1

Degree Name

Master of Science (M.S.)1

File Format

pdf7

Language

English [eng]10

License

All rights reserved1

Non-Academic Affiliation

Oregon Wine Research Institute9

Peer Reviewed

No[remove]10

Resource Type

Other9
Masters Thesis1

Rights Statement

In Copyright10

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