Alternating temperature (22°C / -1°C) pretreatments were effective for
increasing cold hardiness and recovery of cryopreserved meristems. Combining low
temperature pretreatment with abscisic acid (ABA) or sucrose treatments reduced the
time required for optimal cold hardiness of meristems. Desiccation tolerance was
directly correlated with increased cold hardiness and recovery of...
Cultural practices in snap bean production were evaluated at the Oregon State University Vegetable Research Farm Corvallis, Oregon. In addition, decision-making in snap bean production was assessed on five farms in the Coburg-Junction City-Harrisburg regions of the Willamette Valley, Oregon. A field experiment with cover crop and tillage techniques was...
Five trellis types were compared during 1996 and 1997 for their effect on Pinot noir yield components, fruit composition, fruit set, shoot morphology, leaf gas exchange, and trunk carbohydrate storage. These trellis systems were: upright vertical, cane pruned (double Guyot); upright vertical, spur pruned (bilateral cordon); Scott Henry, cane pruned;...
We have conducted a full-time program of vegetable crop research at the North Willamette Research and Extension Center (formerly the North Willamette Experiment Station) since 1976. The Center, a branch of both Oregon State University's Agricultural Experiment Station and its Extension Service, is just north of Aurora, a historic farming...
To identify novel host genetic resistance to eastern filbert blight, caused by the fungus Anisogramma anomala (Peck) E. Muller, ninety European hazelnut {Corylus avellana L.) varieties and interspecific hybrids (with C. americana Marsh, or C. colurna L.) were screened for response to the eastern filbert blight pathogen after inoculation in...
Three different ground cover management strategies were compared at the OSU research vineyard near Alpine, Oregon. Botanical diversity was actively increased in two diverse treatments. Another treatment was botanically uniform and contained creeping bentgrass (Agrostis stolonifera). The composition of the vineyard floor vegetation and grapevine performance as affected by the...
Plant-pathogenic nematodes that cause yield loss in California and European vineyards are found in over 85% of Oregon vineyards. Population densities of Xiphinema americanum (dagger nematode) and Criconemella xenoplax (ring nematode) were found in 37% of vineyards at levels reported to cause 10-25% loss in California vineyards. However, these nematode...
The introduction of new clones and rootstock varieties has played an important role in the development of the Oregon wine grape industry. The OSU Grapevine Mother Block has been an integral part of this overall vine improvement program providing a readily accessible source of specific pathogen tested grapevine plant material...
Pinot noir and Chardonnay are the two main winegrape varieties in Oregon. In 1998, they comprised approximately 59% of the Oregon winegrape acreage, and 57% of the total production for a value of $10,803,000 (62% of total) (1). Internationally, clonal selection of Pinot noir and Chardonnay have made available, for...
Most quality wines are produced in areas where annual precipitation is below 700 to 800 mm (Jackson & Schuster, 1994), and evidence suggests that high rainfall or excessive irrigation lowers quality. Excessive irrigation is reported to slow ripening, increase yields partially berry enlargement, elevate juice pH and acid content, and...
With new vineyard planting and the replanting of older vineyards on phylloxera-resistant rootstock on the rise, grape growers are looking for rootstocks that are good fits for a particular site and management style. Making an informed decision on rootstocks before planting can help create a vineyard that will be manageable...
The wine grape industry is rapidly growing in Oregon. By the year 2005, we could predict that Oregon will have over 10,000 acres in wine grape production. At a meeting last year, the Grapevine Improvement Committee acknowledged that little was known about the presence of potential pest and beneficial insects...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprayers. Unless otherwise indicated, preplant herbicide...
Increasing ecological awareness led to the conceptualization and implementation of sustainable production systems such as Integrated Production. Integrated Production (IP) aims at achieving optimum yields of high quality fruit utilizing environmentally safe procedures. Priority is given to the utilization and enhancement of natural regulating processes and to the reduction of...
Agrobacterium vitis is a bacterium that causes crown gall in grapevines. Plant injury from freezing temperatures or mechanical damage during cultivation often provide wounds required for infection to occur. Crown gall may kill grapevines and a new shoot is often brought up from the root to replace dead vines. Discovery...
Genetic and morphological characteristics of an architectural mutant in common beans were studied. The mutant had shiny, dark green leaves, overlapping leaflets, short petioles and a reproductive terminal bud even though the line did not carry the fin gene. Branching was nearly absent resulting in a single stem vine. This...
Frost injury is one of the major factors limiting potato production in many parts
of the world. It would be desirable to transfer the frost-tolerance traits from the hardy
relatives to the cultivated potato, however, progress has been very slow. Since Solanum
commersonii has been the major source of frost...
Nuclear DNA flow cytometry was used to differentiate ploidy level and determine nuclear DNA content in Rubus. Nuclei suspensions were prepared from leaf discs of young leaves following published protocols with modifications that included: increasing the stain concentration, adding the stain after the RN ase treatment instead of adding it...
Heritability in the narrow sense and in the broad sense, variance components and
correlation coefficients are important genetic parameters in a breeding program. The
estimates of these parameters can provide important information for a breeder in the
selection of parents, the most efficient design for evaluation of seedlings and advanced...
The closed insulated pallet system (CIPS) was evaluated for growth, yield, and
fruit quality of tomato genotypes with determinate growth habit. Plants were irrigated
with several levels of sodium chloride (NaCl) salinized water. Tomato growth and yield
were significantly greater in CIPS than in conventional surface-irrigated containers,
regardless of irrigation...
Five field experiments were conducted to evaluate the relative attractiveness of potential beneficial insectary plants to aphidophagous hover flies and parasitic Hymenoptera and the effectiveness of interplanting selected flowering plants in a broccoli field to enhance biocontrol of the cabbage aphid and green peach aphid. In 1996 we established a...
Sorbitol-induced osmotic stress (SIOS) to the root was found to be effective in
reducing transpirational water loss in plants during water stress. Mechanisms of SIOS in
stomatal control were investigated in containerized apples (Malus domestica Borkh.
'Gala'/M26) when leaf water potential (Ψw), osmotic potential (Ψs), turgor potential (Ψp),
stomatal conductance...
Using bulked segregant analysis, five RAPD markers were identified that were
linked in coupling to a gene conferring complete resistance to eastern filbert blight caused
by Anisogramma anomala (Peck) E. Muller in hazelnut (Corylus avellana L.). Two
modified backcross populations were inoculated and scored for resistance to the pathogen
and...
The introduction of new clones and rootstock varieties has played an important role in the development of the Oregon wine grape industry. The OSU Grapevine Mother Block has been an integral part of this overall vine improvement program providing a readily accessible source of specific pathogen tested grapevine plant material...
Soil and vineyard vegetation management are tools that may be used to create stable growing conditions for the grapevine roots and to preserve soil fertility for high grape quality in future years. The use of cover crops is commonly practiced in viticultural areas where precipitation exceeds 600-700 min (24-28 in)...
Five different trellis and training systems were compared in their effect on yield components, fruit composition, fruit set, and shoot morphology in Pinot noir grapevines in 1996 and 1997. This trial was performed on established vines planted on a low-vigor valley floor site, in the Willamette Valley of Oregon. The...
For this trial, established Pinot noir vines, located on the valley floor of the Umpqua Valley in Oregon were used. In 1996 and 1997 sixteen vines trained to the Scott Henry trellising system were separated into four different quadrants, determined by shoot orientation: Bottom canopy, shoots trained toward the ground;...
Pinot noir and Chardonnay are the two main winegrape varieties in Oregon. In 1997, they comprised approximately 58% of the Oregon winegrape acreage, and 60% of the total production for a value of $14,171,000 (66% of total) (1). Internationally, clonal selection of Pinot noir and Chardonnay have made available, for...
It is anticipated that at least one additional clone (Merlot 347) will be added when it becomes available in 1999. All clones are being propagated on 101-14 rootstock. Plots will be located in 5 vineyards from Ashland to the Applegate Valley. Each vineyard will have 20 vines of each clone,...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied unifonnly with precision plot sprayers. Unless otherwise indicated, preplant herbicide...
Five different trellis and training systems were compared in their effect on yield components, fruit composition, fruit set, and shoot morphology in Pinot noir grapevines in 1996 and 1997. This trial was performed on established vines planted on a low-vigor valley floor site, in the Willamette Valley of Oregon. The...
Plant-pathogenic nematodes that cause yield loss in California and European vineyards are found in over 85 % of Oregon vineyards. Population densities of Xiphinema americanun (dagger nematode) and Criconemella xenoplax (ring nematode) were found in 37% of vineyards at levels reported to cause > 10-25% loss in California vineyards. However,...
Over the last several years 'stuck' and 'sluggish' fermenations have become a ma or concern of winemakers in Oregon as well as in Washington and California. During the 1996 vintage we began a preliminary survey of Oregon musts and juices at harvest and showed that many were low or marginal...
Field and greenhouse experiments were conducted in 1996 and 1997 to evaluate the effects of integrating conservation tillage and cover cropping on broccoli production as well as agroecological parameters. A field experiment was conducted during 1996-97 at the Oregon State University Horticulture Research farm near Corvallis, OR. The specific objectives...
A 2-year trial was conducted at Oregon State University's Hermiston Agricultural Research and
Extension Center to examine the effects of spunbonded row cover and supplemental calcium fertilization
on blossom-end rot in two varieties of bell pepper. Blossom-end rot is a common cause of bell pepper yield
losses, especially at the...
Imaging spectra of plant tissues yield considerable potential and useful information
for basic studies and agriculture practice. We constructed an imaging spectrophotometer
with spectral range from 400 nm to 1100 nm, which was used to study various
physiological events of plant germplasm: location of bundle sheath and mesophyll cells in...
The Northwest Berry & Grape InfoNet (NBGI) went online December 29, 1995, and since that time it has become an important information and communications resource for the winegrape industry of the Northwest. It was accessed more than 14,000 times during its first year, and it is routinely used by grape...
Survey data compiled in 1995 showed that plant-pathogenic nematodes that cause yield loss in California and European vineyards are found in over 85% of Oregon vineyards. In over 37% of the samples collected, population densities of Xiphinema wnericanwn (dagger nematode) and Criconenw1la xenoplax (ring nematode) were greater than levels known...
Three forecasting programs for scheduling fungicide applications were selected for comparison with the standard Oregon phenology based program. The UCDavis (California) program used leaf wetness and temperature early in the year and only temperature during the summer. The New York program was based on rainfall and temperature. The German Oi...
Pinot noir and Chardonnay are the two main varieties in Oregon. Together they comprise approximately 60% of the Oregon winegrape acreage, and 64% of the total production for a value of $10,482,000 (69%). Internationally, clonal selection of Pinot noir and Chardonnay have made available, for each variety, an array of...
Five replicated rootstock trials established in Oregon's three main viticultural regions were evaluated for the effect of rootstock on Pinot noir performance. All the trials except Alpine included the following seven rootstocks: ungrafted Pinot noir, 3309 Couderc, 101-14 Millardet et De Grasset, 44-53 Malegue, 420 A Millardet et De Grasset,...
Five different trellis and training systems were compared in their effect on yield components, fruit composition, fruit set, and shoot morphology in Pinot noir grapevines. The treatments were: upright vertical, cane pruned (Guyot); upright vertical, spur pruned (Bi-lateral Cordon); Scott Henry, cane pruned; Lyre, cane pruned; and Geneva Double Curtain...
Crops were grown at the experimental farms using accepted cultural practices ( within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays. Unless otherwise indicated, preplant...
Pinot noir vines, trained to the Scott Henry trellising system were separated into four different quadrants: Bottom canopy, trained toward the ground; Top canopy, trained upwards; East orientation, receiving the morning sunlight; and West orientation, receiving afternoon sunlight. Yield components and fruit composition were measured for each canopy, orientation, and...
A factorial design was used to vary leaf canopy structure of mature Pinot noir grapevines during two consecutive seasons: shoot tipping at full bloom (yes or no), lateral shoot length (no laterals, laterals cut back to 4 leaves at full bloom, laterals allowed to grow undisturbed) and cluster zone leaf...
Three different cover crop treatments were compared for their effects on vine growth, leaf gas exchange, yield parameters and fruit composition. The treatments were: resident plants, an insectary plant mixture and a grass cover. At veraison (August 2 1), photosynthesis rate was lowest for the vines with the grass cover...
Most conventional approaches to rating turf color for different turf varieties grown
under similar conditions or for the same variety grown under different cultural conditions
employ a visual subjective rating. By digitizing remotely sensed images acquired by use
of a helium filled blimp and a Canon EOS camera, we were...
Death of flower parts near bloom due to inflorescence necrosis (IN) is associated with high ammonium (NH₄⁺) concentration in flower clusters, shade, cool wet weather preceding bloom, and excessive vigor. Faults in NH₄⁺ assimilation are suspected to cause a rise in NH₄⁺ concentration to toxic levels in flower cluster but...
In spring of 1993 and 1994, mature 'Marion' (Rubus sp.) plants were pruned to 0, 4, 8, and 12 floricanes. An additional treatment of 0 floricanes with early (30 cm) primocane pruning was included. Primocane growth was measured from emergence in April until growth cessation at the end of October....
Cytokinins are a group of plant hormones mediating cell division and
differentiation. Zeatin is a naturally occurring and highly active cytokinin that is rapidly
metabolized in Phaseolus seeds. The metabolites and enzymes mediating the conversion
have been studied extensively. Zeatin metabolic enzymes may be utilized in studying the
regulation of...
Bacterial contamination is one of the most important problems
both in plant tissue culture research and commercial laboratories. Early
detection of contaminants saves time, effort, and money. Strawberry
runner explants were screened for contaminants during June to August,
1994 and 1995. Most contaminants found were bacterial rather than
fungal. Bacterial...
Improved recovery of cryopreserved meristems and calli from in
vitro currant (Ribes aureum Pursh and R. ciliatum Humb. & Bonpl.) plants
was obtained by two-hour pretreatment with sucrose, proline, abscisic
acid-responsive protein (RABP), and bovine serum albumin (BSA)
solutions. Meristems and calli cold-acclimatized for one week were
immersed in pretreatment...
The easy picking characteristic, expressed as low pod detachment force (PDF),
offers a way to decrease pod damage in bush green beans mechanically harvested for
processing and fresh market, and makes hand picking easier and faster. This study was
undertaken to examine inheritance in a cross of two green bean...
The experiment was conducted to compare multiple pest (weed, soil arthropod and diseases) suppression by cereal cover crops in 'Selva' and 'Totem' strawberry. In addition, perlite was used to compare improvement of soil and root aeration which might modify strawberry black root rot complex. Small-seeded summer annual weeds were suppressed...
Volatile compounds of eight pear varieties were isolated and identified by
GC/MS. A total of 112 components were identified from headspace of intact fruits,
including 47 compounds reported for the first time in pear. The volatile profiles of
these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes
and ketones....
For over 14 years there has been a Area Horticultural Extension Agent available to assist winegrape growers in Jackson and Josephine Counties with production problems by conducting educational programs and applied research projects. While the salary for this position is paid by Oregon State University Extension, support funds which pay...
To develop a computer-based information system for grapes and small fruits that will facilitate and increase access to information, and encourage increased communications among everyone involved in the industry.
Five replicated rootstock trials established in Oregon's three main viticultural. regions were evaluated for the effect of rootstock on Pinot noir performance. All the trials except Alpine included the following seven rootstocks: ungrafted Pinot noir, 3309 Couderc, 101-14 Millardet et De Grasset, 44-53 Mal6gue, 420 A Millardet et De Grasset,...
During the 1995 harvest season Pinot noir development during ripening was monitored at Woodhall Vineyards (WHV) in Alpine and at three commercial vineyard sites at Croft (CR) Vineyards in Monmouth, Rex Hill Kings Ridge Vineyard (RHKR) in Newberg, and Erath Vineyards (ER) in Dundee. Cluster samples (25) were taken weekly...
The effect of shoot tipping, lateral shoot length and cluster zone leaf removal on yield, yield components, fruit composition and soundness were evaluated on mature Pinot noir grapevines. Shoot tip removal at bloom improved percent fruit set, number of berries per cluster and cluster weight. Elimination of lateral shoots also...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays. Unless otherwise indicated, preplant herbicide...
Inflorescence Necrosis (IN) has been an unpredictable problem for grape growers in Oregon. The
industry has seen significant losses due to this fruit set disorder in several out of the eight years since its
first description in 1988, particularly in Pinot noir. Little is known of how to prevent the...
Three different green cover treatments were compared in their effect on leaf gas-exchange, vine growth, yield and fruit composition. The treatments were: grass cover, resident plants, and an insectary plant mixture. Photosynthesis, transpiration, and water use efficiency were lower for vines with a grass cover. Leaf area and shoot growth...
Pinot noir and Chardonnay are the two main varieties in Oregon. Together they comprise 60% of the Oregon winegrape acreage, and 61% of the total production for a value of $8,906 (66%). Clonal selection of Pinot noir and Chardonnay have made available a wide range of productivity and quality levels....
One of the goals of the Integrated Production approach is an overall reduction of pesticide use, including the application of fungicides for disease control. Powdery mildew is the most frequently sprayed disease in Oregon vineyards. Losses to powdery mildew vary from year to year, but may be substantial. Because little...
Identification of factors that affect water and sugar transport in strawberry could aid
in attempts to influence fruit size and quality. Apoplastic water potential (Ψaw) gradients
within the strawberry plant, that could influence water and assimilate transport, were
identified. Fruit expansion was very sensitive to water stress and occurred when...
Weed resistance is usually diagnosed after a weed control practice has lost
efficacy and weed populations begin to increase rapidly. Prediction and validation in
the field at a very early stage of resistance development is a promising method for
preventing an uncontrollable problem. Pattern-thinking helped individuals connect their
experience of...
Uptake and cycling of nitrogen (N) in mature trees are not well understood.
Fertilizer-N uptake, partitioning, and use-efficiency were studied in standard strain
'Topred Delicious' and spur strain 'Redspur Delicious' mature apple trees {Malus
domestica Borck) on 'Malling 7A' (M.7A) rootstocks. The treatments consisted of a
ground application in spring,...
Rubus spp. seeds have a thick protective endocarp and testa (seedcoat) that can
restrict germination even under favorable conditions. The effect of pregermination
treatments were studied in Rubus chamaemorus L., R. eustephanos Focke ex Diels, R.
idaeus 'Amber' L., R. leucodermis Douglas ex Torrey & A. Gray, R. multibracteatus A....
Genetic stability of micropropagated and cold-stored Fragaria x anannasa cultivar
'Pocahontas' was evaluated by Random Amplified Polymorphic DNA (RAPD) assay.
Plantlets grown for eight months on M & S medium with 5 μM and 15 μM N6-
benzyladenine (BA) were analyzed. No evidence of mutations was seen in over 200...
Quince (Cydonia oblonga Mill.) is widely used as a dwarfing rootstock for pear
{Pyrus communis L.). The disadvantage of this rootstock is its inefficient uptake of Fe,
resulting in leaf chlorosis. Application of tissue culture and gene transfer techniques may
lead to production of quince clones with improved Fe efficiency....
The effect of some factors that can affect quality characteristics of broccoli
florets in storage was evaluated. Quality characteristics of broccoli florets with
different rates of field nitrogen (N) application (0, 90, 180, and 270 Kg N/ha from
urea) were evaluated in modified atmosphere packaging (MAP) (B-900 Cryovac
film) storage...
Most of the presently grown cultivars of rice (Oryza sativa L.) have poor
competitive ability against weeds if compared with traditional cultivars. Therefore,
effective weed control is an important but often costly and difficult management
practice in rice crop production. If weed competitive ability of rice cultivars could be
improved...
A concern which has restricted the use of parthenocarpic pickling cucumbers in the
United States has been firmness of fruit processed by brining. Fruit firmness and defects
of parthenocarpic and nonparthenocarpic pickling cucumbers were evaluated in 1992 and
1993. Fruits were produced with or without pollination by growing plants with...
Grape phylloxera, Daktulosp/iaira vitfoliae (Fitch) development was studied under field and laboratory conditions. The aphid-like insect feeds on Vitis vinfera L. roots producing swellings that decay and lead to vine decline. The only long-term economic solution for control of grape phylloxera (GP) is to plant vines grafted onto a resistant...
Eastern filbert blight, caused by Anisogramma anomala (Peck) E. Muller,
is a serious threat to hazelnut (Corylus avellana L.) production. Resistant
cultivars offer the best control. Screening systems were needed to reliably
identify disease, particularly in immune progeny derived from 'Gasaway'. An
indirect enzyme-linked immunosorbant assay (ELISA) was developed using...
In 1994-95, the Oregon Wine Advisory Board supported a cooperative study entitled "Crown gall and phylloxera in Oregon grape vines: Biology and treatment of planting stock with hot water dips" with Bernadine Strik and Marilyn Canfield (Larry Moore) as co-principal investigators. We will report our findings on hot water dips...
Pinot noir is Oregon's most important wine grape variety, representing 38% of the state's total wine production. Oregon State University began importing Pinot noir clones from California and France in the 1970's to insure that Oregon growers had access to the full range of clonal types. Almost all of the...
The Chardonnay clonal trial was harvested on September 29th this year at the end of a week of unusually hot and dry weather. Most of the vines had been pruned to 20 nodes per vine but crop load was light due to small clusters. Yields ranged from less than 0.5...
Objectives 1. Survey Oregon vineyards for the presence, identity and abundance of plant-parasitic nematodes. 2. Relate the distribution and abundance of potentially pathogenic species to viticultural practices and site characteristics. 3. Evaluate the efficacy of Nemacur for reducing populations of plant-parasitic nematodes. 4. Document seasonal changes in the abundance of...
For over 14 years there has been an Area Horticulture Extension Agent available to assist winegrape growers in Jackson and Josephine Counties with production problems by conducting educational programs and applied research projects. While the salary for this position is paid by Oregon State University Extension, support funds which pay...
During the 1994 growing season, 1,998 dormant wine and table grape cuttings and 2,552 mist propagated plants were distributed to 33 growers from the OSU Mother Block. Sixteen new clones were added to the Mother Block in early spring. This included rootstock, wine and table grape cultivars. The trellising system...
For several years thrips have been suspected of causing shoot damage in the form of reduced leaf size and stunted vine growth in a vineyard in the Cave Junction area of Southern Oregon. While the symptoms described above can be caused by several problems, it was decided in 1992 to...
Minimal pruning is a vine management system developed in Australia and now widely used for wine grape production around the world. Porter Lombard started a minimal pruning trial in Cabernet Sauvignon following his visit to Australia in 1988. A replicated trial in Chardonnay was established at Woodhall vineyard in the...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays, or granular formulations were distributed...
We have studied commercial fermentation practices for three vintages in order to learn how they affect
extraction and stability of anthocyanin pigments and other phenolic compounds in Pinot noir. Wines
were monitored during fermentation, processing, and aging for anthocyanin and phenolic content, color
intensity, and for phenolic profiles using high...
Thirty five vineyard blocks of Pinot noir were sampled at harvest by taking a two hundred cluster sample in 1993. Commercial wines from these blocks were analyzed by HPLC at two and nine months of age. Cluster weights ranged from 72 to 148 g, berry weights from 0.55 to 0.90...
Variability in fruit set and yield is a serious problem in Oregon viticulture, particularly with Pinot noir. Climatic variation during the flowering period contributes significantly to this problem by affecting fruit set and cluster weight. Cool wet weather during bloom results in poor set, small clusters, and low yields. Seasons...