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Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: damage in Chenin blanc grapes. California Agriculture. Jan-Feb: 23-25. Michalska, K., A. Skoracka, D

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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Full Text:: EM8944. (online) http://extension.oregonstate.edu/catalog/ Walton V. M., A. J. Dreves, D. H.Gent, D. G

Creator:: Oregon State University. Extension Service
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Full Text:: can burn foliage. With an active powdery mildew infestation do not use group 3, 11 or 13 fungicides

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
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Full Text:: -Funel, A. 2001. Biogenic amines in wines: role of lactic acid bacteria. FEMS Microbiol. Lett. 199: 9-13

Creator:: Oregon State University. Extension Service
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Full Text:: vineyards which have suffered 2,4-D damage due to spray drift. Preliminary results have indicated that

Creator:: Oregon State University. Extension Service
Abstract:: The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
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Full Text:: rest of this article click here Upcoming Viticulture and Enology Events July 13 – Columbia Gorge

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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Full Text:: above 30oC (86oF) can start to give yeast trouble while temperatures below 13-15oC (55- 59oF) can also

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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Full Text:: ://wine.oregonstate.edu 3 For further reading: Sugar, D., R. Gold, P. Lombard, A. Gardea. 2003. Strategies for Frost

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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Full Text:: conditions: a study in synthetic media. Australian Journal of Grape and Wine Research 12, 69-78. Wibowo, D

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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Full Text:: regarding the direct or indirect role of the rootstock on grape berry quality. Literature Cited Cawthon, D

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