Index Catalog // ScholarsArchive@OSU

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: the program including Jim Kennedy, James Osborne, Patty Skinkis and Vaughn Walton organized and

OSU Wine and Grape Research and Extension Newsletter : January 2008

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: Jessica Cortell and James Kennedy. 2006. Effect of Shading on Accumulation of Flavonoid Compounds in

OSU Wine and Grape Research and Extension Newsletter : January 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: month, Dr. Jim Kennedy will be leaving OSU for a new position at the Australian Wine Research Institute

OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: Current Enology Research at OSU – A focus on the Kennedy lab James Osborne, Ph.D., Enology Extension

OSU Wine and Grape Research and Extension Newsletter : August 2010

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: August 2010 http://wine.oregonstate.edu In this issue: Welcome Crop thinning and yield should be a

Viticulture & Enology Technical Newsletter : Fall 2016

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: a comprehensive list of publications outlining research conducted by members of the Oregon Wine

OSU Wine and Grape Research and Extension Newsletter : October 2007

Creator:: Oregon State University. Extension Service
Abstract:: The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
Resource Type:: Other
Full Text:: area. In mid August, Patty Skinkis, James Osborne and Steve Renquist kicked of the first workshop in a

OSU Wine and Grape Research and Extension Newsletter : July 2007

Creator:: Oregon State University. Extension Service
Abstract:: The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
Resource Type:: Other
Full Text:: Dr. James Osborne, Extension Enologist Recently, Jim Kennedy, Alan Bakalinsky and I presented a one

Viticulture & Enology Technical Newsletter : July 2011

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:: Pigao, Kevin E.
Abstract:: The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
Resource Type:: Masters Thesis
Full Text:: properties of this species outside of isolates obtained from within fermentation facilities. A limited

ScholarsArchive@OSU

OSU Wine and Grape Research and Extension Newsletter : April 2008

OSU Wine and Grape Research and Extension Newsletter : January 2008

OSU Wine and Grape Research and Extension Newsletter : January 2009

OSU Wine and Grape Research and Extension Newsletter : October 2008

OSU Wine and Grape Research and Extension Newsletter : August 2010

Viticulture & Enology Technical Newsletter : Fall 2016

OSU Wine and Grape Research and Extension Newsletter : October 2007

OSU Wine and Grape Research and Extension Newsletter : July 2007

Viticulture & Enology Technical Newsletter : July 2011

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

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