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Viticulture & Enology Technical Newsletter : Fall 2014

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
Resource Type:: Other
Full Text:: resources. Lastly, Walt Mahaffee, Research Plant Pathologist, USDA‐ARS, provides an update on his research

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: o w y o u will s a m pl e a n d a n al yze wi n es f or Brett a n o myces . W h e n d e vel o pi n

Viticulture & Enology Technical Newsletter : Summer 2013

Creator:: Oregon Wine Research Institute
Abstract:: Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
Resource Type:: Other
Full Text:: grape berries influence ripening. Walt Mahaffee, Research Plant Pathologist, USDA‐ARS, discusses the

Viticulture & Enology Technical Newsletter : Fall 2017

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: , Thiessen, L, Neill, T, Mahaffee, W. 2017. The Grape Powdery Mildew Conundrum: Fungicide Selec- tion and

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: was organized by Patty Skinkis and Walt Mahaffee to focus on powdery mildew and botrytis that

Viticulture & Enology Technical Newsletter : Spring 2019

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Resource Type:: Other
Full Text:: Graduate Research Assistant, along with Dr. Walt Mahaffee, Research Plant Pathologist, USDA-ARS, provide

Viticulture & Enology Technical Newsletter : Spring 2013

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
Resource Type:: Other
Full Text:: the spring. Photos by Jay W. Pscheidt, OSU (A) and Walt Mahaffee, USDA-ARS (B). Figure 7

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: the edges of the plastic. With this process, they were able to achieve 100°F inside the piles and

OSU Wine and Grape Research and Extension Newsletter : July 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: /InsectMiteMolluscPests/ 21612.aspx Got Mildew? Dr. Jay W. Pscheidt, OSU Plant Pathology Specialist This season has

Viticulture & Enology Technical Newsletter : Spring 2016

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential eﬀects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
Resource Type:: Other
Full Text:: available online. Cheers, The OWRI Team Will Climate Change Powdery Mildew? Dr. Jay W. Pscheidt

ScholarsArchive@OSU

Viticulture & Enology Technical Newsletter : Fall 2014

OSU Wine and Grape Research and Extension Newsletter : May 2010

Viticulture & Enology Technical Newsletter : Summer 2013

Viticulture & Enology Technical Newsletter : Fall 2017

OSU Wine and Grape Research and Extension Newsletter : April 2008

Viticulture & Enology Technical Newsletter : Spring 2019

Viticulture & Enology Technical Newsletter : Spring 2013

OSU Wine and Grape Research and Extension Newsletter : April 2009

OSU Wine and Grape Research and Extension Newsletter : July 2009

Viticulture & Enology Technical Newsletter : Spring 2016

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