Search Constraints

Start Over
Filtering by: Creator Nichols, James D. Remove constraint Creator: Nichols, James D. Contributor Osborne, James Remove constraint Contributor: Osborne, James

Search Results

  • Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

    Creator:
    Pigao, Kevin E.
    Abstract:
    The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
    Resource Type:
    Masters Thesis
    Full Text:
    Christopher D. Curtin The budding yeast Brettanomyces bruxellensis has the potential to spoil

  • OSU Wine and Grape Research and Extension Newsletter : January 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
    Resource Type:
    Other
    Full Text:
    vine size measurements. An article regarding malolactic fermentation by Dr. James Osborne discusses

  • OSU Wine and Grape Research and Extension Newsletter : January 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    skinkisp@hort.oregonstate.edu James Osborne, Ph.D. Extension Enologist Oregon State University Dept. of

  • Viticulture & Enology Technical Newsletter : July 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
    Resource Type:
    Other
    Full Text:
    nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein

  • Viticulture & Enology Technical Newsletter : Spring 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
    Resource Type:
    Other
    Full Text:
    management. Dr. James Osborne, OSU Enology Extension Specialist and Associate Professor, discusses the

  • OSU Wine and Grape Research and Extension Newsletter : April 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
    Resource Type:
    Other
    Full Text:
    the program including Jim Kennedy, James Osborne, Patty Skinkis and Vaughn Walton organized and

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
    Resource Type:
    Other
    Full Text:
    damage in Chenin blanc grapes. California Agriculture. Jan-Feb: 23-25. Michalska, K., A. Skoracka, D

  • OSU Wine and Grape Research and Extension Newsletter : October 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
    Resource Type:
    Other
    Full Text:
    southern Oregon during the 2008 season. For those of you interested in enology, check out Dr. James

  • Viticulture & Enology Technical Newsletter : Fall 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
    Resource Type:
    Other
    Full Text:
    . Dr. James Osborne, Extension Enologist & Associ- ate Professor, OSU along with Dr. Michael Qian

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
    Resource Type:
    Other
    Full Text:
    New Source of Enology Information James Osborne, Ph.D