Search Constraints

Start Over
Filtering by: Alternative title ssim ORESU-R-19-011 Remove constraint Alternative title ssim: ORESU-R-19-011 Contributor Osborne, James Remove constraint Contributor: Osborne, James

Search Results

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
    Resource Type:
    Other
    Full Text:
    seed and berry development. Dr. R. Paul Schreiner, USDA- ARS research plant physiologist, and Tian

  • Viticulture & Enology Technical Newsletter : Spring 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
    Resource Type:
    Other
    Full Text:
    Tomasino, and Dr. Katie McLaughlin of OSU, and Dr. R. Paul Schreiner, USDA- ARS. This study has been

  • OSU Wine and Grape Research and Extension Newsletter : July 2007

    Creator:
    Oregon State University. Extension Service
    Abstract:
    The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
    Resource Type:
    Other
    Full Text:
    Grapevine Nutrition with Plant Tissue Tests Dr. R. Paul Schreiner, Research Plant Physiologist, USDA-ARS Dr

  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
    Resource Type:
    Other
    Full Text:
    the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS

  • Viticulture & Enology Technical Newsletter : Summer 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
    Resource Type:
    Other
    Full Text:
    Technical Newsle er What are the Nitrogen, Phosphorus and Potassium Requirements for Pinot noir? R

  • Viticulture & Enology Technical Newsletter : Fall 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
    Resource Type:
    Other
    Full Text:
    Management Suggestions Dr. Robert R. Martin, Research Plant Pathologist/Virology, USDA-ARS Horticultural

  • Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

    Creator:
    Pigao, Kevin E.
    Abstract:
    The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
    Resource Type:
    Masters Thesis
    Full Text:
    fermentative yeasts…………………….9 2.3 Production pathway of volatile phenols by B. bruxellensis……………………….19

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
    Resource Type:
    Other
    Full Text:
    which symptoms are most visible is at the stage where 8-9 leaves are unfolded (stage 18-19 based on the

  • Viticulture & Enology Technical Newsletter : Fall 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
    Resource Type:
    Other
    Full Text:
    Microbiol 57:131-175. Tomasino E, Harrison R, Sedcole R, Frost A. 2013. Regional differentiation of New

  • Viticulture & Enology Technical Newsletter : November 2012

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
    Resource Type:
    Other
    Full Text:
    nitrogen conditions: a study in synthetic media. Aust. J. Grape Wine Res. 12: 69- 78. Wibowo, D., R