Index Catalog // ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:: Pigao, Kevin E.
Abstract:: The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
Resource Type:: Masters Thesis
Full Text:: by undesirable aromas such as “bandaid” and “barnyard”, therefore most research on this species has

OSU Wine and Grape Research and Extension Newsletter : July 2007

Creator:: Oregon State University. Extension Service
Abstract:: The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
Resource Type:: Other
Full Text:: OSU Wine and Grape Research and Extension Newsletter

OSU Wine and Grape Research and Extension Newsletter : October 2007

Creator:: Oregon State University. Extension Service
Abstract:: The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
Resource Type:: Other
Full Text:: OSU Wine and Grape Research and Extension Newsletter

OSU Wine and Grape Research and Extension Newsletter : January 2008

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: Nutrition Research 50, 140- 177. Osborne, J.P. and Edwards, C.G. (2006). Inhibition of malolactic

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: OSU Wine and Grape Research and Extension Newsletter

OSU Wine and Grape Research and Extension Newsletter : August 2008

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: ‘EnologyAccess. org’ website. This organization is comprised of enological research institutions from around the

OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: , excess OSU Wine and Grape Research and Extension Newsletter Octobedr 2008 http://wine.oregonstate.edu

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: OSU Wine and Grape Research and Extension

OSU Wine and Grape Research and Extension Newsletter : July 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: OSU Wine and Grape Research and Extension Newsletter

OSU Wine and Grape Research and Extension Newsletter : January 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: OSU Wine and Grape Research and Extension Newsletter

ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

OSU Wine and Grape Research and Extension Newsletter : July 2007

OSU Wine and Grape Research and Extension Newsletter : October 2007

OSU Wine and Grape Research and Extension Newsletter : January 2008

OSU Wine and Grape Research and Extension Newsletter : April 2008

OSU Wine and Grape Research and Extension Newsletter : August 2008

OSU Wine and Grape Research and Extension Newsletter : October 2008

OSU Wine and Grape Research and Extension Newsletter : April 2009

OSU Wine and Grape Research and Extension Newsletter : July 2009

OSU Wine and Grape Research and Extension Newsletter : January 2009

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