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Viticulture & Enology Technical Newsletter : November 2012

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: /L total for a white and a IN THIS ISSUE  Welcome  Time to start thinking about

Viticulture & Enology Technical Newsletter : Fall 2017

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: , Thiessen, L, Neill, T, Mahaffee, W. 2017. The Grape Powdery Mildew Conundrum: Fungicide Selec- tion and

Viticulture & Enology Technical Newsletter : Summer 2018

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
Resource Type:: Other
Full Text:: ?  Research Publications Editorial Team Denise L. Dewey Lead Editor Oregon Wine Research Institute

Viticulture & Enology Technical Newsletter : Winter 2021

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
Resource Type:: Other
Full Text:: economic importance in Oregon • Research Publications Editorial Team Denise L. Dewey Lead Editor

Viticulture & Enology Technical Newsletter : Spring 202

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
Resource Type:: Other
Full Text:: grape powdery mildew, 2018 and 2019 • Research Publications Editorial Team Denise L. Dewey Lead

Viticulture & Enology Technical Newsletter : Fall 2018

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
Resource Type:: Other
Full Text:: wine grape insurance in the U.S. west coast • Research Publications Editorial Team Denise L. Dewey

OSU Wine and Grape Research and Extension Newsletter : August 2008

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: (all things considered) are between 140-200 mg/L for a 21oBrix must and between 250-300 mg/L for a

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: is becoming i n c r e a s i n g l y evident that, in some cases, these bacteria can survive and

Viticulture & Enology Technical Newsletter : Fall 2013

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: h T o m asi n o, O S U Assist a nt Pr of ess or, pr es e nts a bri ef s u m m ar y of h er l at e

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: /feature/pmildew/Top.html Resources Used Flaherty, D L., L P. Christensen, W T. Lanini, J J. Marois, P A

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: o ci at e d vir us es ( G L R a V- 2 a n d - 3) o n t h e fr uit c o m p ositi o n of Ore g o n

OSU Wine and Grape Research and Extension Newsletter : October 2007

Creator:: Oregon State University. Extension Service
Abstract:: The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
Resource Type:: Other
Full Text:: contain between 200-300 mg/L of YAN. This includes. YAN can be measured using the NOPA test and ammonia

OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: Pinot noir (Vitis vinifera L.) as Affected by Bud Development, INA Bacteria, and a Bacterial

OSU Wine and Grape Research and Extension Newsletter : October 2009

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: considered) is between 140-200 mg/L for a 21oBrix must and between 250-300 mg/L for a 25oBrix must. These

OSU Wine and Grape Research and Extension Newsletter : January 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: organized the Annual Vineyard Tour in Josephine and Jackson Counties with support from Extension faculty at

Vineyard Pest Management News : March 18, 2008, Spring

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
Resource Type:: Other
Full Text:: t c ro p l o s s 0 2 4 6 8 10 12 14 16 Untreated Fall Sulfur Fall Miticide Spring

OSU Wine and Grape Research and Extension Newsletter : January 2008

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: greater than the wood yield of forests in the area (~2.02 t/ac). Works Cited Antcliff, A.J.; W.J

Viticulture & Enology Technical Newsletter : Fall 2016

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: to 3.25 T/A. Each vineyard was approximately 1 to 3 acres in size to ensure enough fruit to

Vineyard Notes : December 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: T e m p e ra tu re ( F ) Forest Grove Aurora Hood River Medford Corvallis Madras Echo

OSU Wine and Grape Research and Extension Newsletter : August 2010

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: , hormonal changes, and uneven ripening of Concord (Vitis labrusca L.) grapes. J Am Soc Hort Sci 107: 1097

ScholarsArchive@OSU

Viticulture & Enology Technical Newsletter : November 2012

Viticulture & Enology Technical Newsletter : Fall 2017

Viticulture & Enology Technical Newsletter : Summer 2018

Viticulture & Enology Technical Newsletter : Winter 2021

Viticulture & Enology Technical Newsletter : Spring 202

Viticulture & Enology Technical Newsletter : Fall 2018

OSU Wine and Grape Research and Extension Newsletter : August 2008

OSU Wine and Grape Research and Extension Newsletter : April 2007

Viticulture & Enology Technical Newsletter : Fall 2013

OSU Wine and Grape Research and Extension Newsletter : April 2008

OSU Wine and Grape Research and Extension Newsletter : May 2010

OSU Wine and Grape Research and Extension Newsletter : October 2007

OSU Wine and Grape Research and Extension Newsletter : October 2008

OSU Wine and Grape Research and Extension Newsletter : October 2009

OSU Wine and Grape Research and Extension Newsletter : January 2009

Vineyard Pest Management News : March 18, 2008, Spring

OSU Wine and Grape Research and Extension Newsletter : January 2008

Viticulture & Enology Technical Newsletter : Fall 2016

Vineyard Notes : December 2009

OSU Wine and Grape Research and Extension Newsletter : August 2010

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