Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
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Full Text:: problematic compounds. References used: Ancin-Azpilicueta, C. Gonzalez-Marco, A. Jimenez-Moreno, N. 2008

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: . Varela, C. Siebert, T. Pretorius, I. Henschke, P. 2007. Assimilable nitrogen utilisation and production

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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Full Text:: cultivar. http://wine.oregonstate.edu 3 Literature Cited Bravdo, B. Y. Hepner, C. Loinger, S. Cohen and

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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Full Text:: greater than the wood yield of forests in the area (~2.02 t/ac). Works Cited Antcliff, A.J.; W.J

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: , and are effective against all wine microorganisms. Hot water must be > 82°C/180°F and is must be

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: ver y s p e ci fi c t est f or Brett a n o myces b ut is m ore e x p e nsi ve t h e n m a n y of t h

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: T e m p e ra tu re ( F ) Forest Grove Aurora Hood River Medford Corvallis Madras Echo

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
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Full Text:: t c ro p l o s s 0 2 4 6 8 10 12 14 16 Untreated Fall Sulfur Fall Miticide Spring

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: T e c h ni c al N e w sl e tt er W el c o m e t o t h e F all 2 0 1 3 N e wsl e tt er T his

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
Resource Type:: Other
Full Text:: . Enol. Vi c. 52: 67‐87. Burns, T., and J.P. Osborne. 2013. Impact of malolac c fermenta on on the

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