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Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: . Dr. James Osborne, Extension Enologist & Associ- ate Professor, OSU along with Dr. Michael Qian

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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Full Text:: . Wilson, B. Strauss, CR. Williams, PJ. 1984. Changes in free and glycosidically bound monoterpenes in

Creator:: Oregon State University. Extension Service
Abstract:: The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
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Full Text:: area. In mid August, Patty Skinkis, James Osborne and Steve Renquist kicked of the first workshop in a

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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Full Text:: vine size measurements. An article regarding malolactic fermentation by Dr. James Osborne discusses

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
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Full Text:: nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: University. Dr. James Osborne, OSU Enology Extension Specialist and Associate Professor opens the

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Resource Type:: Other
Full Text:: management. Dr. James Osborne, OSU Enology Extension Specialist and Associate Professor, discusses the

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
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Full Text:: the program including Jim Kennedy, James Osborne, Patty Skinkis and Vaughn Walton organized and

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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Full Text:: . We begin with the most immediate topic of this season – wine production with Dr. James Osborne and

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: rips Fact Sheet, • http://uspest.org/pdf/ reb114.pdf Literature Cited Bernard, M. B., P.A. Horne

ScholarsArchive@OSU