Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service and Thompson, James M.
Abstract:: A sheep enterprise can be ranch size or it can fit into a few acres. It can be a full-time occupation, but it also is well suited for diversified and part-time farmers, or it can be expertly handled by the spouse or younger members of the farm family. Sheep are...
Resource Type:: Technical Report
Full Text:: . Thompson EM 8916-E November 2006 James M. Thompson, Extension sheep specialist, Oregon State University

Creator:: Krygier, James T., Streeby, Larry, Witt, James M., Capizzi, Joseph, and Oregon State University. Extension Service
Abstract:: Revised March 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: professor of forestry management; James M. Witt, extension chemist; and Joseph Capizzi, extension

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: the program including Jim Kennedy, James Osborne, Patty Skinkis and Vaughn Walton organized and

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: . We begin with the most immediate topic of this season – wine production with Dr. James Osborne and

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: -226. Keller, M., L.J. Mills, R.L. Wample, S.E. Spayd. 2005. Cluster Thinning Effects on Three

Creator:: Parsons, Douglas W., Witt, James M., and Oregon State University. Extension Service
Abstract:: Published August 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: GXT€N5ION 5GRVICG EM 8406 Douglas W. Parsons James M. Witt Extension Service Department of

Creator:: Thompson, James M., Meyer, Howard H., and Oregon State University. Extension Service
Abstract:: Throughout the production cycle, sheep producers must know whether or not their sheep are in condition (too thin, too fat, or just right) for the stage of production: breeding, late pregnancy, and lactation.
Resource Type:: Technical Report
Full Text:: (spinous process) and a short horizontal protrusion on each side (transverse James M. Thompson, Extension

Creator:: Oregon State University. Extension Service, Stambaugh, Sharmon M., and Good, James W.
Abstract:: This supplement to Waterfront Revitalization For Small Cities, EM 8414, is a companion reference for planners, community officials, and citizens in Oregon waterfront communities. Its three parts are designed to answer the question, "Where do we go for help here in Oregon?" Sources of technical and financial information and assistance...
Resource Type:: Technical Report
Full Text:: Service March 1990 TH IS P UB LIC AT IO N IS O UT O F D AT E. Fo r m os t c urr en t

Creator:: Oregon State University. Extension Service
Abstract:: The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
Resource Type:: Other
Full Text:: . Patty Skinkis, Vaughn Walton and James Osborne visited with growers in the Umpqua for the “Umpqua

Creator:: Godwin, Derek, Moore, James A. (James Allan), 1939-, and Oregon State University. Extension Service
Abstract:: Clean, safe water for consumption, recreation, irrigation, manufacturing, and fish and wildlife habitat is important to Oregonians. Nonpoint source pollution is the major cause of water quality degradation in Oregon.
Resource Type:: Technical Report
Full Text:: , EM 8646, by M. Gamroth and J. Moore (Oregon State Univer- sity, Corvallis, 1996). 75¢ Calculating

ScholarsArchive@OSU