Index Catalog // ScholarsArchive@OSU

Saving Eden Creek : a play about people and forests

Creator:: Creighton, Janean, Sulzmann, John, and Simon-Brown, Viviane
Abstract:: This play is designed to explore what we value about forests. Target audiences are adults and high-school youth; can be adapted for children.
Resource Type:: Other

Common weeds in Oregon container crops

Creator:: Altland, James Elmer, 1973- and Oregon State University. Extension Service
Abstract:: Effective weed management involves a combination of sanitary and cultural practices, along with proper use of preemergence herbicides.
Resource Type:: Technical Report

Rights-of-way vegetation management

Creator:: Ramsay, Carol A., Parker, Robert, 1941-, Colquhoun, Jed, Gordon, Laurie, Maynard, Roland, and Oregon State University. Extension Service
Abstract:: A manual intended for use by those studying for the Oregon rights-of-way vegetation control exam. Includes chapters on basic weed science, vegetation management strategies; herbicides; factors influencing herbicide performance; special precautions when using herbicides; applying herbicides; calibration, mixing, and calculations; and application equipment. Includes a practice test, glossary, and references....
Resource Type:: Technical Report

4-H food preservation : expanding level

Creator:: Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.
Abstract:: The Expanding Level of food preservation guides members of any age who are ready to expand their skills in food preservation.
Resource Type:: Learning Object

4-H food preservation: advanced level

Creator:: Oregon State University. Extension Service, Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.
Abstract:: Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore.
Resource Type:: Other

4-H food preservation : beginning level

Creator:: Oregon State University. Extension Service, Sawer, Barbara J., and Schrumpf, Elaine
Abstract:: The Beginning Level of food preservation is for members of any age who are just starting the project. You might spend up to 3 years in this level as you learn the basic procedures and try the different methods.
Resource Type:: Other

Cakes

Creator:: Oregon State University. Extension Service and Raab, Carolyn A.
Abstract:: Americans have enjoyed cakes for hundreds of years. Back in colonial days, the old “recipes” called for measurements like “a lump of butter the size of a walnut” or “a dessert spoon full of sugar.” Ingredients were beaten for hours and housewives guessed at the oven temperatures in their wood...
Resource Type:: Other

4-H shooting sports record [2004]

Creator:: Oregon State University. Extension Service
Abstract:: Record for 4-H shooting sports project.
Resource Type:: Other

The wonderful world of wood

Creator:: Oregon State University. Extension Service
Abstract:: Welcome to Unit II of Wood Science, THE WONDERFUL WORLD OF WOOD! This is the second in the series of 4-H Wood Science manuals. If you have completed Wood Science I, you probably are asking, “Now what?” Wood Science can be so interesting and challenging that you never really finish....
Resource Type:: Learning Object

Poultry project 4-H member guide

Creator:: Oregon State University. Extension Service and Hermes, James C.
Abstract:: It really doesn’t matter, because you can learn and have fun with the 4-H Poultry Project studying either the chicken or the egg. You don’t even have to own a flock! • Learn how to brood, feed, and care for chickens, turkeys, ducks, geese, guinea fowl, pheasants, or other wild...
Resource Type:: Other

4-H horse record [2004]

Creator:: Oregon State University. Extension Service
Abstract:: Record for 4-H horse project. Revised May 2004. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

4-H cavy advancement program [2004]

Creator:: Oregon State University. Extension Service
Abstract:: 4-H advancement programs consist of a series of steps that provide a framework for progressive learning within a specific project area. Advancement programs encourage 4-H members to learn at their own speed based on their interests and abilities. Advancement programs are self-paced, and age- and skill-level appropriate. Advancement programs can...
Resource Type:: Learning Object

4-H dairy goat project [2004]

Creator:: Oregon State University. Extension Service
Abstract:: A 4-H dairy goat project will provide an opportunity for you to: • Learn about breeds and how to select and judge dairy goats. • Learn how to feed and care for your dairy goats. • Learn responsibility by having animals of your own to care for regularly. • Appreciate...
Resource Type:: Learning Object

El control de insectos en los huertos y jardines

Creator:: Oregon State University. Extension Service
Abstract:: Ilustraciones y síntomas de los insectos dañosos más comunes de Oregon. Presenta información sobre las plantas que infestan, y cómo controlar cada tipo de insecto. También incluye medios alternativos de controlar los insectos. Incluye ilustraciones de los insectos que no hacen daño, y que no debería de matar. (Includes illustrations...
Resource Type:: Technical Report

Saving Eden Creek : a play about people and forests

Creator:: Creighton, Janean H., Simon-Brown, Viviane, Sulzmann, John, and Oregon State University. Extension Service
Abstract:: This play is designed to explore what we value about forests. Target audiences are adults and high-school youth; can be adapted for children. Consists of two ready-to-print PDF documents: a 40-page script with 11 scenes and suggestions for staging and costuming; and a theater program that also serves as a...
Resource Type:: Other

Exciting meetings for great groups

Creator:: Oregon State University. Extension Service, Hart, Doug, Smith, Carole, Galloway, Robin, and Larwood, Lillian
Abstract:: This publication is written for you, to help you succeed as a 4-H club leader. As the leader of a 4-H group, one of your main responsibilities is to provide guidance for the organization and operation of your club. You will discover that the members (and other leaders) of the...
Resource Type:: Other

Tree growth, forest management, and their implications for wood quality

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Punches, John, and Pacific Northwest Cooperative Extension
Abstract:: This publication provides basic information on tree growth, characteristics that define wood quality, and the implications of common silvicultural (tree tending) activities on wood quality. It is at best a summary—tree growth is an immensely complex process, and not all aspects of wood formation are fully understood. Most of the...
Resource Type:: Technical Report

Depression in later life : recognition and treatment

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Schmall, Vicki L., Bowman, Sally R., 1949-, and Pacific Northwest Cooperative Extension
Abstract:: This publication isdesigned to help you: ❏ Understand depression and factors related to its onset in later life ❏ Recognize signs of depression and potential suicide ❏ Learn about treatments for depression ❏ Know what you can do if you suspect an older family member or friend is depressed or...
Resource Type:: Technical Report

Beef cattle nutrition workbook

Creator:: Bohnert, David, Chamberlain, David, Filley, Shelby, Hathaway, Ron, Males, Jim, Nisley, Bruce, Oldfield, James, Parsons, Cory, Pawelek, Robert, Pirelli, Gene J., Porath, Marni, Schreder, Peter, and Oregon State University. Extension Service
Abstract:: This Beef Cattle Nutrition Workbook is designed to be an interactive tool to help beef producers manage their herds. It contains information about beef cattle nutrient requirements, forage nutritive value, the importance of minerals and vitamins to cattle health and performance, balancing rations, economical supplementation strategies, heifer development, and the...
Resource Type:: Technical Report

Management guide for drip irrigation on seed carrots in central Oregon

Creator:: Oregon State University. Extension Service, Weber, C. E. (Caroline E.), Butler, M. D., Campbell, C. K., Holliday, B. A., and Klauzer, J.
Abstract:: In 2000 and 2001, research at the Central Oregon Agricultural Research Center in Madras, Oregon evaluated drip irrigation significant reduction in water usage, increased seed yields, and a decrease in disease. As a result, drip irrigation was placed in commercial fields in 2002. Drip irrigation is now used in the...
Resource Type:: Technical Report

Vegetative filter strips near surface water in the Pacific Northwest

Creator:: Oregon State University. Extension Service, Colquhoun, Jed, Lins, Ryan D., and Cole, C. (Charles M.)
Abstract:: Recent concerns about surface water quality near agricultural production areas have stimulated interest in “best management practices” to reduce the risk of off-site sediment, pesticide, and nutrient movement. Vegetative filter strips can be one component of an integrated management system to reduce these risks.
Resource Type:: Technical Report

Federal disaster assistance program

Creator:: Oregon State University. Extension Service
Abstract:: The Disaster Relief Act of 1974 initially established the Federal Disaster Assistance Program. It outlines the policies of the Federal Emergency Management Association (FEMA) and describes the procedures for requesting FEMA grants. After the governor declares a disaster area or an emergency and requests federal aid, the President can direct...
Resource Type:: Technical Report

Grapevine rootstocks for Oregon vineyards

Creator:: Oregon State University. Extension Service, Shaffer, Raymond Glen, Sampalo, T. L., Pinkerton, J., and Vasconcelos, M. C.
Abstract:: Grafting, which involves combining two different varieties or species to form a plant with new characteristics, is a technique known from ancient times in tree fruit and grape production. It was, however, used in viticulture only for certain special cases: to change variety, increase vigor, or increase limestone tolerance.
Resource Type:: Technical Report

Field measurements of nitrate leaching below Willamette Valley row and mint crops

Creator:: Oregon State University. Extension Service, Feaga, Jeff, and Selker, John S.
Abstract:: According to the United States Geological Survey, 9 percent of wells in the Willamette Valley exceed the EPA’s 10 ppm drinking water standard for nitrogen in the NO3– compound, or NO3–-N. A study of 281 domestic drinking water wells in Lane County showed that 22 percent of the wells exceeded...
Resource Type:: Technical Report

Disaster rehabilitation assistance

Creator:: Oregon State University. Extension Service
Abstract:: A variety of disaster assistance is available to homeowners, farmers, and businesses with property damage. Lending agencies may make loans for home repair, home improvement, equipment repair or replacement, etc. Federal and state assistance may be available if the governor declares the community a disaster area. Disaster Recovery Centers (DRC)...
Resource Type:: Technical Report

Food, water, and sanitation after a disaster

Creator:: Oregon State University. Extension Service
Abstract:: The American Red Cross recommends a 72-hour supply of nonperishable food for each family member. By having a supply of food, you can reduce the stress of locating food during a disaster. The kind and specific amount of food will depend on the ages and food preferences of everyone in...
Resource Type:: Technical Report

Helping children after a disaster

Creator:: Oregon State University. Extension Service
Abstract:: During and after a disaster, it is important to support children and allay their fears. If fears are not addressed carefully, they may continue long after the disaster has passed. Young children are particularly at risk during these times because of their vulnerability, their lack of understanding, and their difficulty...
Resource Type:: Technical Report

Root rot of sweet corn in western Oregon

Creator:: Oregon State University. Extension Service, Hoinacki, Beth, Powelson, Mary L., and Ludy, Robin
Abstract:: In the past decade, Oregon produced on average 344,000 tons of sweet corn for processing on 43,000 acres annually, which ranked the state fourth nationally. Most Oregon sweet corn is grown in the Willamette Valley where, along with green beans, it is a mainstay of the processed vegetable industry. However,...
Resource Type:: Technical Report

Income tax deductions for property loss

Creator:: Oregon State University. Extension Service
Abstract:: Property losses from natural disasters can be tax deductible. Such deductions, which are allowed for partial or total loss of personal or business property, could greatly reduce the amount of federal income tax owed for the year the disaster occurred.
Resource Type:: Technical Report

Early spring forage production for western Oregon pastures

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., Hart, J., Filley, S., Peters, A., Porath, M., Downing, T., Bohle, Mylen G., and Carr, J.
Abstract:: Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved. Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...
Resource Type:: Technical Report

Replacing lost or damaged papers

Creator:: Oregon State University. Extension Service
Abstract:: Important records such as driver’s licenses, birth certificates, and insurance papers often are lost or damaged in a disaster. It is important to replace these as soon as possible because obtaining replacements may take weeks or months.
Resource Type:: Technical Report

Acidifying soil for crop production west of the Cascade Mountains

Creator:: Oregon State University. Extension Service, Horneck, Donald Arthur, Hart, John M. (John Mervyn), 1947-, Stevens, R., Petrie, S., and Altland, James Elmer, 1973-
Abstract:: Soil acidification sometimes is necessary for optimum plant growth west of the Cascade Mountain Range. Commercial producers of blueberries, azaleas, rhododendrons, and other ornamentals may need to reduce soil pH for optimum production. Soil acidification is best performed prior to planting; it is much more difficult in established plantings. No...
Resource Type:: Technical Report

Insurance coverage and making a claim

Creator:: Oregon State University. Extension Service
Abstract:: Several kinds of insurance may be appropriate during disaster recovery. Health, disability, and life insurance may apply if injuries or loss of life occurred. Personal insurance policies provide the primary benefit; other insurance benefits will be determined after personal insurance. Home and other property cleanup and repair involve other insurance.
Resource Type:: Technical Report

Frequently asked questions about disaster assistance

Creator:: Oregon State University. Extension Service
Abstract:: Many of the services or assistance disaster victims need are available from a Disaster Recovery Center (DRC). The DRC helps community members meet face-to-face with represented federal, state, local, and volunteer agencies. The centers are established after the President declares a major disaster area. If a DRC is not established,...
Resource Type:: Technical Report

Irrigation system maintenance, groundwater quality, and improved production

Creator:: Oregon State University. Extension Service and Selker, John S.
Abstract:: We first need to note that the soil nitrogen that makes plants green is primarily in the form of nitrate, and this nitrogen is accessible to plants specifically because it stays dissolved in the soil water. In a typical corn field, where the bulk of the roots are in the...
Resource Type:: Technical Report

Groundwater and nitrogen management in Willamette Valley mint production

Creator:: Oregon State University. Extension Service, Selker, John, and Rupp, David Earl
Abstract:: Directly below commercial mint fields, percolation in excess of 10 ppm of nitrogen as nitrate (NO3 --N), the EPA drinking water standard, occurs for much of the year (Figure 1, page 2). Concentrations rise rapidly after irrigation starts in June, indicating that this nitrogen is being pushed through by irrigation...
Resource Type:: Technical Report

Family emergency preparedness kit

Creator:: Oregon State University. Extension Service
Abstract:: There are six basics you should stock for your home: water, food, first-aid supplies, clothing and bedding, tools and emergency supplies, and special items. Items you would most likely need during an emergency are marked with an asterisk (*). Store them in an easy-to-carry container such as a large, covered...
Resource Type:: Technical Report

Preventing herbicide drift and injury to grapes

Creator:: Oregon State University. Extension Service, Ball, Daniel A. (Daniel Allen), 1954-, Parker, R., Colquhoun, Jed, and Dami, I.
Abstract:: During the past several years, grape acreages have increased significantly in Washington and Oregon (17 percent and 23 percent, respectively, from 1999 to 2002). Unfortunately, herbicide drift can pose a major threat to the growth and success of commercial grape production adjacent to areas of small grain, hay, grass seed,...
Resource Type:: Technical Report

Handling family finances during disasters & emergencies

Creator:: Oregon State University. Extension Service
Abstract:: Disasters can create serious financial crises for families. Insurance may not cover as much as anticipated or needed. Home and places of employment may be lost. Family members may be out of work due to injuries. In an ideal world, families would have adequate cash reserves or credit to draw...
Resource Type:: Technical Report

The value of irrigation water varies enormously across the Upper Klamath Basin

Creator:: Oregon State University. Extension Service and Jaeger, William K. (William Kenneth)
Abstract:: In order to understand the economics of the 2001 irrigation curtailment in the Upper Klamath Basin, and the prospects for lower-cost solutions to future irrigation shortfalls, one must appreciate just how much the economic value of irrigation water varies from one piece of land to another throughout the Upper Basin....
Resource Type:: Technical Report

Energy pricing and irrigated agriculture in the Upper Klamath Basin

Creator:: Oregon State University. Extension Service and Jaeger, William K. (William Kenneth)
Abstract:: The conflict over water allocation in the Upper Klamath Basin encompasses many important, complex, and difficult questions. One aspect of the situation, energy pricing, has come under increased scrutiny in connection with relicensing of the Klamath River hydropower operations, which is scheduled to take effect in 2006.
Resource Type:: Technical Report

Potential benefits of water banks and water transfers

Creator:: Jaeger, William K. (William Kenneth) and Oregon State University. Extension Service
Abstract:: Since publication of the Oregon State University–University of California report on Klamath Basin water allocation,1 the Bureau of Reclamation (BOR) and Klamath Water Users Association (KWUA) initiated a pilot project to compensate growers who agree to withhold irrigation from 12,000 acres of Project lands. This “Pilot Water Bank,” in place...
Resource Type:: Technical Report

Chickpea production guide

Creator:: Machado, S., Ball, Daniel A. (Daniel Allen), 1954-, Smiley, R., Petrie, S., Siemens, M., Guy, S., Oregon State University. Extension Service, and Corp, Mary K.
Abstract:: In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal farmers...
Resource Type:: Technical Report

Vegetable variety trials 2003

Creator:: Oregon State University. Extension Service, Kean, Deborah, Myers, Jim, and Stang, Jack
Abstract:: Home gardens produce the best yields when planted with vegetable varieties adapted to local growing conditions. These variety trials may assist market growers and home gardeners in choosing adapted varieties, based on qualities that are important to them (such as appearance, earliness, flavor, yield, and disease resistance).
Resource Type:: Technical Report

Preparing your family for emergencies

Creator:: Engel, Evelyn (Evelyn Arlene) and Oregon State University. Extension Service
Abstract:: Floods. Earthquakes. Winter storms. Fire. Hazardous spills. Public safety issues. Disasters can strike quickly and without warning. They can force you to evacuate your neighborhood or confine you to your home. What would you do if basic services—water, gas, electricity, or telephones—were cut off for an indefinite period? Local officials...
Resource Type:: Technical Report

A brief introduction to agricultural cooperatives

Creator:: Burt, Lawrence A. and Oregon State University. Extension Service
Abstract:: This publication is designed to help you learn more about agricultural cooperatives or to help you think through the process of organizing and operating such a business. While the focus is on creating a new cooperative, many of the ideas may be of interest to those thinking about reorganizing or...
Resource Type:: Technical Report

Poultry Project 4-H Member Guide

Creator:: Hermes, James C., Fischer, Charles, Hollemann, Ken, Johnson, Duane P., and Oregon State University. Extension Service
Abstract:: Published March 2004. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

Rufous hummingbird : Selasphorus rufus

Creator:: Jones, Jenelle M., Sells, Sarah, and Oregon State University. Extension Service
Abstract:: Hummingbirds are among the smallest birds in the world, only 3 to 4 inches long and about 1⁄10 ounce. They may be small, but these beautiful birds are easy to see and fun to watch. Hummingbirds feed on nectar and small insects. They get most of their water from nectar.
Resource Type:: Technical Report

Pacific chorus frog : Pseudacris regilla

Creator:: Norris, Tara, Sells, Sarah, and Oregon State University. Extension Service
Abstract:: The Pacific chorus frog, which used to be known as the Pacific treefrog, is the most abundant kind (species) of frog in Oregon. Pacific chorus frogs are amphibians, like other frogs, toads, and salamanders. The word amphibian means “double life.” These critters are given this name because they spend some...
Resource Type:: Technical Report

American robin : Turdus migratorius

Creator:: Oregon State University. Extension Service, Grunberg, Mindy, and Sells, Sarah
Abstract:: The American robin, Turdus migratorius, is one of the best known birds in North America. Robins are the largest member of the thrush family. Thrushes have large eyes, long legs, and strong bodies. Robins are known for their habit of feeding on earthworms in lawns and for the song they...
Resource Type:: Technical Report

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