Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Degree Name Master of Science (M.S.) File Format pdf Rights Statement Copyright Not Evaluated

Methods of taste testing

Volatile compounds from thermally oxidized methyl oleate

Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linole...

The effect of irradiation with ultraviolet light on chlorinated hydrocarbon insecticid...

Studies of factors affecting sticky and crumbly body of Oregon butter

The preservative action of ionic silver on fruit juices

A taxonomic comparison of the northwestern species of Cicuta and Oenanthe

Factors causing shrinkage of brined cherries