Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: lag phase by coun ng clusters on reference vines within producing vineyard blocks and applying an

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: -resources/owri -newsletters and bookmark this page for future reference. Cheers, The OWRI Team

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: -newsletters and bookmark this page for future reference. Cheers, The OWRI Team Pinot noir Nutrient Needs

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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Full Text:: regarding nitrogen can be risky versus real-time monitoring of the current year. Reference used: Bell, J.B

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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Full Text:: this page for future reference. Cheers, The OWRI Team Influences of β-ionone and β-damascenone on

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: reference to time of pruning. Aust. J. of Ag. Res. 8: 15-23. Martin, S.R.; G.M. Dunn. 2000. Effect of

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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Full Text:: to estimate daily evapotranspiration. Contrast individual site and reference network average full ET

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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Full Text:: . Plant Mol Biol 68: 301-315 May, P. 2000. From bud to berry, with special reference to inflorescence

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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Full Text:: Pinot Noir grape genome, differentially expressed genes between tissues ranged from 2% to 6% among GS

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: it will separate easily from the shoot and appear brown in cross section (Figure 6 shows living bud

ScholarsArchive@OSU