For many years, researchers have used the theory of planned behaviour (TPB) in order to suggest that human behaviour is greatly influenced by people’s preferences and attitudes, social norms, perceived behavioural control and intentions to act (Ajzen, 1991; Armitage and Conner, 2001) [1], [2]. Over the last 20 years, this...
For many years, researchers have used the theory of planned behaviour (TPB) in order to suggest that human behaviour is greatly influenced by people’s preferences and attitudes, social norms, perceived behavioural control and intentions to act (Ajzen, 1991; Armitage and Conner, 2001) [1], [2]. Over the last 20 years, this...
The purpose of this article is to report the results of a statistical investigation of links in the fish supply chain in Uganda. We are particularly interested in the extent of ex-vessel prices impacting links downstream in the fish supply chain. We test for vertical and horizontal co-integration for five...
The purpose of this article is to report the results of a statistical investigation of links in the fish supply chain in Uganda. We are particularly interested in the extent of ex-vessel prices impacting links downstream in the fish supply chain. We test for vertical and horizontal co-integration for five...
This study evaluated the Philippine tilapia supply chain including the roles of key actors, logistical issues, external influences, and transaction flows among market levels. It identified improvement areas and provided recommendations for the industry. Key players include hatcheries, nurseries, commercial/small-scale farmers, consumers and institutional buyers. Pampanga, Batangas and Laguna are...
This study evaluated the Philippine tilapia supply chain including the roles of key actors, logistical issues, external influences, and transaction flows among market levels. It identified improvement areas and provided recommendations for the industry. Key players include hatcheries, nurseries, commercial/small-scale farmers, consumers and institutional buyers. Pampanga, Batangas and Laguna are...
Catfish farming has increased over the past decade in Uganda. In order for this emerging industry to be sustainable, systematic production and marketing are essential. This paper discusses the existing catfish farming industry in Uganda and its value chains. Analysis is done to answer questions on the industry structure, value...
Catfish farming has increased over the past decade in Uganda. In order for this emerging industry to be sustainable, systematic production and marketing are essential. This paper discusses the existing catfish farming industry in Uganda and its value chains. Analysis is done to answer questions on the industry structure, value...
This study carried out an appraisal of fresh fish marketing in Ondo-State, Nigeria. It
specifically examined the socio-economic characteristics of fresh fish marketers in the study
area, determined profitability and examined market structure for fresh fish in the study area .A
multi-stage sampling technique was used to select 45 fresh...
This study carried out an appraisal of fresh fish marketing in Ondo-State, Nigeria. It
specifically examined the socio-economic characteristics of fresh fish marketers in the study
area, determined profitability and examined market structure for fresh fish in the study area .A
multi-stage sampling technique was used to select 45 fresh...
Fish is an important source of protein which is highly needed for human beings to experience
necessary growth and development. This is the reason for the phenomenal rise in the
consumption of fish in order to meet up with the body nutritional requirements. Therefore,
marketing of this source of protein...
Fish is an important source of protein which is highly needed for human beings to experience
necessary growth and development. This is the reason for the phenomenal rise in the
consumption of fish in order to meet up with the body nutritional requirements. Therefore,
marketing of this source of protein...
Egypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country and places
it 11th in terms of global production. Despite the fact that the aquaculture sector in Egypt is now a mature one
having developed over a period of more than 30 years, the...
Egypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country and places
it 11th in terms of global production. Despite the fact that the aquaculture sector in Egypt is now a mature one
having developed over a period of more than 30 years, the...
In this study we have considered the theoretical aspects of Global Value Chain and empirically validated the concepts by taking up a case study of Kerala in India. We have initiated this study with the hypothesis that, the evolving stringent food safety standards imposed by the export markets of developed...
In this study we have considered the theoretical aspects of Global Value Chain and empirically validated the concepts by taking up a case study of Kerala in India. We have initiated this study with the hypothesis that, the evolving stringent food safety standards imposed by the export markets of developed...
Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
The study compared fresh fish and smoked fish marketing in Adamawa state. Primary data were collected with the aid of well-structured questionnaires from marketers in 13 major fish markets in seven local government area of Adamawa state. Findings from the study revealed that majority of the fish sellers were female...
The study compared fresh fish and smoked fish marketing in Adamawa state. Primary data were collected with the aid of well-structured questionnaires from marketers in 13 major fish markets in seven local government area of Adamawa state. Findings from the study revealed that majority of the fish sellers were female...
Along the southern Sicilian coast (Central Mediterranean Sea), Sciacca harbor is the most important landing port for small pelagic fish species (manly anchovies and sardines) [1, 2]. This landing side accounts for about 2/3 of total catch in GFCM-FAO Geographical Sub-Area 16 (South of Sicily), where two operational units (OU)...
Along the southern Sicilian coast (Central Mediterranean Sea), Sciacca harbor is the most important landing port for small pelagic fish species (manly anchovies and sardines) [1, 2]. This landing side accounts for about 2/3 of total catch in GFCM-FAO Geographical Sub-Area 16 (South of Sicily), where two operational units (OU)...
Lake Chad is an important fish supply centre in the semi-arid zone of West Africa. Processed Fish Trade (PFT) has catered neighbouring countries for a long time. However, Fresh Fish Trade (FFT) boomed due to severe droughts between 1970 and 1994, by which the PFT main fish species were replaced...
Lake Chad is an important fish supply centre in the semi-arid zone of West Africa. Processed Fish Trade (PFT) has catered neighbouring countries for a long time. However, Fresh Fish Trade (FFT) boomed due to severe droughts between 1970 and 1994, by which the PFT main fish species were replaced...
With the economic globalization, the consumption demand of Chinese residents has changed gradually. The paper analyzes consumption tendency of Chinese residents from two aspects, those are per capital consumption level and consumption characteristics. On the one side, per capita ownership of fish and fishery products of China is above the...
With the economic globalization, the consumption demand of Chinese residents has changed gradually. The paper analyzes consumption tendency of Chinese residents from two aspects, those are per capital consumption level and consumption characteristics. On the one side, per capita ownership of fish and fishery products of China is above the...
The artisanal fisheries sector makes a significant contribution to income, employment creation and food security in Nigeria. To help improve the economics performance of the artisanal fisheries in the artisanal fisheries of Ogun waterside, this report presents the outputs of a value-chain study for the sector. The study was taken...
The artisanal fisheries sector makes a significant contribution to income, employment creation and food security in Nigeria. To help improve the economics performance of the artisanal fisheries in the artisanal fisheries of Ogun waterside, this report presents the outputs of a value-chain study for the sector. The study was taken...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
Some export fisheries in Australia have opted for third party certification to gain or maintain access to export markets. For domestic fisheries, the economic and management benefits of third party certification have yet to be fully demonstrated. However, as a response to community perceptions, competition with other users of the...
Some export fisheries in Australia have opted for third party certification to gain or maintain access to export markets. For domestic fisheries, the economic and management benefits of third party certification have yet to be fully demonstrated. However, as a response to community perceptions, competition with other users of the...
The “Fast Fish” campaign is a policy promoted by the Ministry of Agriculture, Forestry and Fisheries in Japan. The term “Fast Fish” refers to fish products that are boneless and easy to prepare. Our study examined the campaign’s influence on consumer consciousness of marine environmental preservation in Japan, which is...
The “Fast Fish” campaign is a policy promoted by the Ministry of Agriculture, Forestry and Fisheries in Japan. The term “Fast Fish” refers to fish products that are boneless and easy to prepare. Our study examined the campaign’s influence on consumer consciousness of marine environmental preservation in Japan, which is...
The purpose of this study is to apply the extensive framework of theory of planned behavior (TPB) to explain repurchase intention towards fish of Vietnamese families. Specifically, we seek to understand the role of past behavior and habit in explaining repurchase intention besides satisfaction, social norm, and perceived behavioral control...
A study was carried out to assess production performance and value chain of Nile tilapia grown in ponds of small-scale farmers in Morogoro region, Tanzania. Information was collected through individual interviews of 30 fish farmers. The main reasons for culturing fish were provision of animal protein food for home consumption...
This research is focused on the fish and seafood export industry of Sri Lanka, considering its importance to the country's economy. The objectives of the study are to investigate the nature of open innovation practices among fish and seafood exporters in Sri Lanka and to find out the role of...
The purpose of this article and presentation is to present an overview of the value-chain analysis project on international fish trade and food security with an impact assessment of the small-scale sector. Outlining the project’s importance, approach, results and conclusions, the summary article serves as an initial background document to...
The World Trade Organization (WTO) is among those institutions that advocate free trade in goods, service and capital
among nations. This view is not shared universally, however, especially when there are important natural resource, environmental and
labor issues at stake. In fact, some countries discourage the exportation of natural resource...
A two stage game is analyzed in which citizens who own mobile factors of production also vote for domestic
environmental policies. It is shown that individuals have an incentive to cross-haul polluting factors across jurisdictions
when direct controls are used to regulate emissions, that this cross-hauling can induce a ratcheting...
This paper examines the impacts of tightening environmental regulations on optimal trade and investment
policies. We find that for a small open two-sector economy with an importable sector relying on foreign capital while
emitting pollution, a more stringent environmental measure leads to a higher optimal tariff and possibly a higher...
The increasing demand for shark fins in Asia and the shark s life history pattern of slow growth, late maturity, and
few offspring, have generated concerns regarding the sustainability of shark resources. Despite this concern, little effort has
been spent on understanding the markets for shark fin products and the...
Selecting ‘optimal’ strategies to manage Oregon ocean shrimp is challenged by uncertain and variable natural mortality,
recruitment, and growth. Fishery management is focused on measures to prevent long-term biological damage to the stock,
to protect age-1 shrimp from overharvest and to sustain long term fishery benefits. Developing harvest strategies such...
Due to declines in stocks, restrictive management plans, and imports of whole groundfish from Canada, the supply
of whole fresh Atlantic groundfish to New England processing plants (landings plus whole fresh imports) declined by 75%
since its peak in 1983. These reductions in supply of Atlantic groundfish put severe pressure...
Individual Vessel Quota (IVQ) management provides geoduck harvesters in British Columbia with a greater stake in
the fishery, by enhancing certainty of harvest access to the fishery. IVQ management has encouraged harvesters to become more
interested in the economic and environmental sustainability of the fishery and less in developing strategies...
The intermediate market for raw fish is characterized by time and space considerations that create significant
quasi-rents between the fisher and the initial processor(s) approached to complete an exchange. This “temporal specificity”
is more pronounced the fewer the number of alternative potential buyers, the more perishable the catch and the...
The US North Atlantic bluefin tuna (Thunnus thynnus) fishery is one of the most controversial cases of renewable
resource exploitation. Public management of this resource has resulted in substantial public debate. Bluefin tuna is also
considered a culture-specific product, as it is almost exclusively consumed uncooked in Japan. Bluefin tuna...
This paper reviews the history of fish marketing in Japan. The Japanese experience is rich in terms of long history, species handled, products forms, cooking methods, ways of utilization, and interaction with domestic fisheries. Along with the change of people's life style from hunting to farming, marketing and trade have...