Index Catalog // ScholarsArchive@OSU

Creator:: Taylor, Patrick and Candolfi-Vasconcelos, M. Carmo
Abstract:: A broad range of factors influence wine grape quality and manipulation of these factors has stimulated interest among grape growers, wine makers, and research scientists alike. One such factor affecting wine grape quality is crop level, particularly for Pinot noir. Since the capacity of a vine to ripen fruit depends...
Resource Type:: Technical Report
Full Text:: . Chew, V. Comparing treatment means: a compendium. HortScience 11: 348-357 (1976). 6. Edson, C.E., G.S

Creator:: Uzes, Dionne M. and Skinkis, Patricia A.
Abstract:: Oregon's wine grape industry uses yield targets to achieve quality in Pinot Noir vineyards, and this practice has led to increases in cost of production. A multiapproach study was conducted to investigate how vineyard target yields are set, why yield thresholds exist, and who influences decisions related to vineyard target...
Resource Type:: Article
Full Text:: . HortScience, 48, S370. Southern Oregon University Research Center. (2012–2014). Oregon Vineyard and Winery

Creator:: Selker, John and Baer, Emilie
Abstract:: Vineyard managers must decide on the timing and amount of irrigation. In Oregon the need for irrigation differs greatly year to year and field to field based on micro climate, soil, root development, plant health, and root stock. We suggest the use of leaf water potential as a useful management...
Resource Type:: Technical Report
Full Text:: Riesling grapevines respond to water stress duration and soil water-holding capacity . Hortscience 29(12

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
Resource Type:: Other
Full Text:: nitrogen, phospho- rus, and potassium status of ‘Pinot Noir’ grapevines. HortScience 52:174-184

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
Resource Type:: Other
Full Text:: improves yield es ma on in vineyards. HortScience. 44: 678‐685. Sweetman, C., D.C.J. Wong, C.M. Ford

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: Cluster Thin- ning. HortScience 51:1233–1244. Steenwerth KL, Calderon-Orellana A, Hanifin RC, Storm C

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Resource Type:: Other
Full Text:: . HortScience 51:1233–1244. https://www.ajevonline.org/content/62/1/9 https://www.ajevonline.org/content/62/1/9

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential eﬀects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
Resource Type:: Other

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other

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