Index Catalog // ScholarsArchive@OSU

Creator:: Vomocil, James A.
Abstract:: This study was initiated in its original form in 1982 with the Yamhill Soil and Water Conservation District and the McMinnville Field Office of the USDA-Soil Conservation Service. The Soils Department, Oregon State University, was one of several cooperators, in part funded by The Wine Advisory Board. In 1984 and...
Resource Type:: Technical Report
Full Text:: Water to Grape Vines in the Willamette Valley in 1985 James A. Vomocil Department of Soil Science

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: @oregonstate.edu James Osborne: james.osboren@oregonstate.edu Conducting a Successful Malolactic Fermentation Dr

Creator:: Oregon State University. Extension Service
Abstract:: The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
Resource Type:: Other
Full Text:: area. In mid August, Patty Skinkis, James Osborne and Steve Renquist kicked of the first workshop in a

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: skinkisp@hort.oregonstate.edu James Osborne, Ph.D. Extension Enologist Oregon State University Dept. of

Creator:: Osborne, James
Abstract:: Sulfur off odors during barrel aging – early detection and treatment.
Resource Type:: Technical Report
Full Text:: and treatment James Osborne, Enology Extension Specialist Oregon State University As you

Creator:: Osborne, James P.
Abstract:: In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of stable color were studied. Pinot noir and Merlot wines were produced, where simultaneous alcoholic and malolactic fermentations were induced in half of the wines. At...
Resource Type:: Technical Report
Full Text:: fermentation on red wine color James Osborne, Ph.D. Summary: In this study the impact of MLF on red

Creator:: Bakalinsky, Alan, Martin, Olga, and Kennedy, James A.
Abstract:: Hydrogen sulfide and related sulfur compounds produced internally by yeast during fermentation are considered highly undesirable if they are excreted and exceed threshold concentrations in the finished wine, as they cause an unpleasant "reduced character". The threshold for hydrogen sulfide is on the order of parts per billion and that...
Resource Type:: Technical Report
Full Text:: reduced character in table wines produced from sound grapes using good winemaking practices is a

Creator:: Kennedy, James A., Godard, Mee, and Watson, Barney
Abstract:: The objectives of this research project are to understand tannin and anthocyanin changes during berry development in Pinot noir fruit and wines. Specifically, the objectives of this research project are: · Determine the effect of berry development on the composition of tannins in cv. Pinot noir berries · Determine the...
Resource Type:: Technical Report
Full Text:: their Relative Importance in Wine James A. Kennedy, Mee Godard, Barney Watson Department of Food

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: : Biogenic Amines James Osborne, Ph.D., Extension Enologist A group of compounds that has been receiving a

ScholarsArchive@OSU