Survey questionnaire distributed to faculty at six Bulgarian universities. Results are the basis of "Bulgarian Author Open Access Awareness and Preferences" research article: Boock, M., et al... (2019). Bulgarian Author Open Access Awareness and Preferences. Library Management.
A zine created by attendees of the panel session "Zine Cultures as Critical Resistance: A Hands-on Workshop to Build Community Engagement and Student Learning" at the American Library Association Annual Conference, June 2018 in New Orleans. The panelists were Ziba Perez Zehdar-Gazdecki, Daniela Capistrano, Ann Komaromi, and Mark Yoffe. The...
Published May 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
If we are conscious beings, what ethical implications might that have? Are there inherent ethical responsibilities in consciousness? If so, what are they? Here we explore the possibility of experience within artificial general intelligence as it relates directly to the essential question of ethical responsibilities implied by human consciousness. By...
Fishermen Lead Injury Prevention Program (FLIPP) factsheet on what to include in a fisherman's first aid kit, plus flashcards with more details on the supplies to include.
This guide is a quick reference for consumers on what is being caught fresh, locally by commercial fishermen and when.
General guide and Astoria version.
Part of the Hatfield Marine Science Center's Sea Lion exhibit.This public exhibit is about the projected shift in temperature that could be associated with significant movements in the small fishes that make up much of the diet of California sea lions. If they prey moves, perhaps the sea lions will...
Welcome! Youʼve volunteered and have been selected to be a new 4-H leader! Congratulations! You are starting an interesting, challenging, and rewarding experience. Because we know you have lots of questions about this new venture, we believe youʼll fi nd the following information
helpful.
• How to recruit 4-H members and how many should we have?
• How can I enroll my group as a 4-H club?
• What about project materials?
• Are there dues for 4-H members?
• What about insurance?
• Where will our club meet?
• How often will our...
Now that youʼve had several club meetings and the members are excited about their project work, youʼd probably like to consider other
families. Ask at your local Extension office about the many 4-H activities available to your members. Watch for announcements and descriptions of these in your county 4-H newsletters...
As you feel comfortable with one aspect of the program, youʼll want to challenge yourself to take on new leadership experiences. Youʼve probably discovered that, along with your members, you, too, are gaining new knowledge. Many opportunities are available for 4-H leaders to learn more about the 4-H program, make...
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential effects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
This issue of Vineyard Notes covers four timely topics to be considered in your véraison vineyard management plans:
+ Bird control
+ Powdery mildew management
+ Late season Botrytis prevention
+ Tissue nutrient sampling
Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
It’s that time of year when many of you are out and about scouting for the earliest signs of powdery mildew and implementing your vineyard spray programs throughout the state. Here’s a quick status update for powdery mildew forecasting and management.
Many people enjoy going to the beach, but few know how the tides work. People who earn their living on the sea have a special need to understand the tides; the rest of us need to understand the tides for different reasons. Knowing how tides work can help us avoid...
The Port of Portland is currently looking for consultants to develop designs for the Troutdale Reynolds Industrial Park (TRIP). CA3D Consultants provides experience from many engineering disciplines and would meet the client’s expectations. Our proposal includes the extension of Swigert Way to Graham Road, construction of office/manufacturing building space, mitigation...
This publication provides information about transient lodging taxes (TLTs) to tourism-industry stakeholders and community decision-makers such as hotels, restaurants, tour operators, resource managers, county commissioners, city councils, chambers of commerce, visitor centers, and local citizens and elected officials. TLTs are one form of local revenue generated through the tourism industry...