Index Catalog // ScholarsArchive@OSU

Creator:: Kudo, Koei and Martin, Anna B.
Abstract:: Research on omega-3 fatty acids of marine origin consistently indicates the value of these substances to human health, while seafood processors face the challenge of creating value-added products rich in omega-3 compounds that consumers identify as being both healthful and tasty. In particular, albacore tuna is considered to have large...
Resource Type:: Research Paper
Full Text:: AMERICAN CONSUMERS’ EATING PATTERNS OF FISH AND KNOWLEDGE OF FISH RICH IN OMEGA-3 FATTY ACIDS Koei Kudo

Creator:: Jodice, Laura and Brown, Lew G.
Abstract:: The top business management educators consider case teaching to be a highly effective means for building critical decision-making skills in future managers. Although this method holds significant potential, it is not commonly used in fisheries management education and training. The Training Mangers for 21st Century Fisheries Initiative has identified development...
Resource Type:: Research Paper
Full Text:: Case Research Journal (CRJ) of the North American Case Research Association (NACRA). Publication in

Creator:: Houston, Jack
Abstract:: This paper relates fish market and product development to consumer habits, perceptions, income, and other socio-economic factors through descriptive statistics and logic model analysis. The study collects and analyzes information needed for guiding public and private decisions in domestic fish market development. A 1994 survey interviewed a sample of 130...
Resource Type:: Research Paper
Full Text:: ). Consumer perceptions of aquaculture products. American Journal of Agricultural Economics. 77:1306-1312

Creator:: Huang, Chung, Wolfe, Kent, and McKissick, John
Abstract:: Food processors are interested not only to increase the safety of their products but also to reduce losses associated with a foodborne illness problem. Irradiating food products provides one means of addressing the food borne illness issue by significantly reducing the presence of food borne bacteria and diseases. The objective...
Resource Type:: Research Paper
Full Text:: Socioeconomic Characteristics on Attitudes toward Food Irradiation.” Journal of Food Distribution Research

Creator:: Jodice, Laura W., Sylvia, Gilbert, Harte, Michael, Hanna, Susan, and Stokes, Kevin
Abstract:: Organizers convened an international workshop to address training necessary to produce effective managers for 21st century fisheries. The workshop involved government, industry, academic, and nongovernmental organization (NGO) leaders from Oceania, North America, and Europe. They addressed vision and management challenges of 21st century fisheries; requisite skills and knowledge; current training...
Resource Type:: Research Paper
Full Text:: Fisheries; Te Ohu Kai Moana; New Zealand Foundation for Research, Science and Technology; and the American

Creator:: Chuang, Ching-Ta, Chang, Cheng-Ming, and Yeh, Li-Hsien
Abstract:: Seafood inspection and certification has become a trend on international trade. Recent incidences of chemical residues were examined in exporting seafood products which hinder the future export to the European Union and Japan particularly. Hence, the perceptions of seafood quality and safety from a consumer point of view and international...
Resource Type:: Research Paper
Full Text:: Safety: Costs and Benefits of Accurate Measures.”, American Journal Agricultural Economics, 81(5), pp

Creator:: Eggert, Hakan and Martinsson, Peter
Abstract:: The result of changes in regulation or monitoring and enforcement of commercial fisheries are highly dependent on fishers’ supply response decisions. One central determinant of fishers’ reactions to such changes is their risk preferences. Empirical studies of fishers’ preferences have found that most fishers are risk averse. In this paper,...
Resource Type:: Research Paper
Full Text:: Preferences. American Journal of Agricultural Economics 82 (November): 1184-1190. Nisbett, R. and T. DeCamp

Creator:: Al-Oufi, H. S.
Abstract:: Factors influencing the emergence of collective action are studied using survey data from individual boat owners from Barka, Masn’a and Suwaiq. Fishermen who adopt a cooperative strategy tend to be more risk averse and have high economic dependence on the common property resources. Social identity as a fisherman also appears...
Resource Type:: Research Paper
Full Text:: their resources as shown by the Gini coefficient. They also characterized by low educational attainment

Creator:: Wilson, James, Wilson, Melissa, Urli, Bruno, and ben Hammouda, Abdallah
Abstract:: The efficiency analysis literature has long acknowledged the difference between program/policy effects and relative efficiency effects. The use of incentive compatible policy has been an important research agenda for fisheries economists, and Canada uses an array of policies and regulatory tools to fulfill the objectives of their Fisheries Act. One...
Resource Type:: Research Paper
Full Text:: an important research agenda for fisheries economists, and Canada uses an array of policies and

Creator:: Roy, Noel, Arnason, Ragnar, and Schrank, William E.
Abstract:: Historically, the fishery has been the mainstay of the Newfoundland economy. Inevitably, its importance declined as economic development proceeded, but was still quite substantial at the time of Confederation with Canada in 1949. Since then, however, the census figures show a precipitous decline in the role of the fishery in...
Resource Type:: Research Paper
Full Text:: government to Newfoundland; modern medical, educational, and government services were developed; and much

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