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Creator:: Akel, Phillip John
Abstract:: The collagen content and composition of collagens in different age classes of shrimp were determined. Their physical and chemical characteristics were investigated. The interrelationship of shrimp size and muscle collagen content to raw and cooked meat yield was established. Total collagen content for three lots of round shrimp with weights...
Resource Type:: Masters Thesis
Full Text:: : David L/L-Crawford The collagen content and composition of collagens in different age classes of

Creator:: Chao, Rong-yue
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Dr. David L. -Crawford Parameters affecting the machine peel ability of raw and steam

Creator:: Steel, Ronald Edward
Abstract:: A suitable method for the utilization of shrimp processing waste was investigated. The shrimp waste, which consisted of shell, viscera, and residual meat particles, was dried into a pink meal. This meal contained 5.4 percent moisture, 23.5 percent ash, 4. 1 percent crude lipid, 36. 3 percent actual protein, and...
Resource Type:: Masters Thesis
Full Text:: ) Abstract approved: -**»■- " ■ ■»~-i-—' r " "-i^" Dr. David L. Crawford A suitable method for the

Creator:: Argaiz, Alvaro
Abstract:: The relationship between the decomposition of trimethylamine oxide in Pacific shrimp and shrimp meat quality was investigated to evaluate the use of the trimethylamine oxide system as a quality control indice. Changes in the levels of trimethylamine oxide and its decomposition products in whole shrimp stored on ice and in...
Resource Type:: Masters Thesis
Full Text:: Alvaro Argaiz ACKNOWLEDGEMENTS I would like to express my gratitude to Dr. David L. Crawford

Creator:: Chu, Caroline Li-yuan
Abstract:: Treatment of round shrimp (3 days post-catch) in 6% condensed phosphate solution at temperatures ranging from 39 (3.9°C) to 86°F (30°C) reduced meat yield derived by mechanical peeling from 30.0 to 16.4% (wet wt.) according to the linear function y = -.2787 x + 42.7262 (P>.005). Condensed phosphate treatment at...
Resource Type:: Masters Thesis
Full Text:: jordani) Abstract approved: David L. Crawford Treatment of round shrimp (3 days post-catch) in 6

Creator:: Chu, Tien-iu
Abstract:: The effect of the application of condensed phosphate (Brifisol D-510, commercial mixture of sodium tripolylphosphate and sodium hexametaphosphate) to round shrimp on the yield and frozen shelf-life characteristics of cooked meat was investigated. Condensed phosphate retarded protein solubilization and increased the water-holding capacity of meat through steam precooking markedly improving...
Resource Type:: Masters Thesis
Full Text:: Tien-Iu Chu ACKNOWLEDGEMENTS I am sincerely grateful to Dr. David L. Crawford for his guidance

Creator:: Nouchpramool, Kovit
Resource Type:: Masters Thesis
Full Text:: OF COOKED SHRIMP (PANDALUS JORDANI) MEAT Abstract approved: David L. Crawford Means of

Creator:: San Roman, Maria Teresa
Resource Type:: Masters Thesis
Full Text:: IN WATER CONTAINING CONDENSED PHOSPHATES -—f Abstract approved: Dr. David^. Crawford The

Creator:: Ayeni, Timothy Olusegun
Resource Type:: Masters Thesis
Full Text:: YIELD AND QUALITY OF CANNED SHRIMP (PANDALUS JORDANI) MEAT Abstract approved: David L„ •^Crawford

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