DeWittCAMirelesFoodScienceTechnologyEvaluationModifiedpH-Shift.pdf Pubblico

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Depositante: Scholars Archive Admin
Data Caricato: 2017-07-10
La Data Di Modifica: 2017-07-10
Fissità Di Controllo: passed 2 File with 2 total version checked 2024-04-15 13:30:47 -0700
Caratterizzazione: File Format: pdf (PDF/X)

File Title: Evaluation of a Modified pHShift Process to Reduce 2Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish NuggetLike Product

Page Count: 7

File Size: 646869

Original Checksum: db9f66158a8eeb8543bf9be738e2e60e

Mime Type: application/pdf

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User Scholars Archive Admin has attached DeWittCAMirelesFoodScienceTechnologyEvaluationModifiedpH-Shift.pdf to Evaluation of a Modified pH-Shift Process to Reduce 2-Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish Nugget-Like Product	July 10th, 2017 19:25